고추장닭불고기

Romanized Gochujangdakbulgogi

(주)케이지에프앤비 · seasoning meat · Distributor ㈜이마트 · Net content 150g · 8809148794534

ABCDE

Nutrition grade D (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g388kcalPer serving 60g 233kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories388 kcal
SodiumFairly high400 mg
Carbohydrate6.7 g
SugarsLow5 g
Fat6.7 g
Trans fatNone0 g
Saturated fatFairly high3.3 g
Cholesterol50 mg
Protein15 g
Calories (Per serving 60g)233 kcal

Other products of the same kind

Picked from seasoning meat on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭, milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Potassium sorbate

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Chicken

Ingredients (auto-translated)

chicken 65.25% (정 meat - Korea), 닭갈비 sauce 17.75% [요리당, purified water, chili pepper powder (China, Vietnam), garlic (China), corn syrup, onion, sugar, soy sauce (soybean, wheat), chili paste (gochujang) 1.82%{wheat (USA, Australia), potassium sorbate (synthetic preservative)}, 엘 - monosodium glutamate (MSG) (flavor enhancer), curry powder (soybean, wheat, milk)등}, cabbage, onion, green onion, perilla leaf

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭고기65.25%(정육-국내산),닭갈비소스17.75%[요리당,정제수,고추가루(중국산,베트남산),마늘(중국산),물엿,양파,설탕,간장(대두,밀),고추장1.82%{밀(미국산,호주산),소르빈산칼륨(합성보존료)},엘-글루타민산나트륨(향미증진제),카레분(대두,밀,우유)등},양배추,양파,대파,깻잎

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria