오리불고기

Romanized Oribulgogi

(주)케이지에프앤비 · seasoning meat · Distributor ㈜이마트 · Net content 150g · 8809148794541

ABCDE

Nutrition grade D (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g435kcalPer serving 60g 261kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories435 kcal
Sodium316.7 mg
Carbohydrate10 g
SugarsLow5 g
Fat6.7 g
Saturated fat3.2 g
Cholesterol83.3 mg
Protein16.7 g
Calories (Per serving 60g)261 kcal

Same kind, fewer additives

Products among seasoning meat on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among seasoning meat on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: duck meat 오리고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: duck meat 오리고기
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: duck meat 오리고기
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Potassium sorbate

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat

Ingredients (auto-translated)

duck 67.50% (정 meat - Korea), chili paste (gochujang) sauce - 에프 21.50% [soy sauce (soybean - India, 밀 - USA), purified water, chili paste (gochujang) 13.3%{밀 - USA, Australia, potassium sorbate (synthetic preservative)}, corn syrup, refined sugar, onion, chili pepper powder, 엘 - monosodium glutamate (MSG) (flavor enhancer), onion, perilla leaf

Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

오리고기67.50%(정육-국내산),고추장소스-에프21.50%[간장(대두-인도산,밀-미국산),정제수,고추장13.3%{밀-미국산,호주산,소르빈산칼륨(합성보존료)},물엿,정백당,양파,고추가루,엘-글루타민산나트륨(향미증진제),양파,깻잎

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria