간장주물럭(무항생제 돼지고기)
Romanized Ganjangjumulleok(Muhangsaengje Dwaejigogi)
㈜미엔미 · seasoning meat
No nutrition facts, so the nutrition grade is left blank.
0 additives
Other products of the same kind
Products among seasoning meat on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork & alcohol
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돈육, ethyl alcohol 주정, rice wine (cheongju) alcohol 청주
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돈육, anchovy fish/seafood 멸치, fish sauce fish/seafood 액젓, fish/seafood 가쓰오
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돈육, anchovy fish/seafood 멸치, fish sauce fish/seafood 액젓, fish/seafood 가쓰오
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
무항생제 pork (앞다리 flesh: Korea)60%, 순한 flavor soy sauce sauce 40%{brewed soy sauce 10% [bean (Korea)30%, sea salt (Korea)12%, wheat (Korea)10%, purified water 48%], grain syrup 10% [맵쌀 (Korea)93%, malt (Korea)7%], onion (Korea)6.67%, pear (Korea)6.67%, 요리고수 (Korea)1.67% [brewed soy sauce 42.8% (bean/Korea, sea salt/Korea, wheat/Korea, 종국), purified water, oligosaccharide 11.8%, organic sugar 4%, anchovy fish sauce (anchovy/Korea, sea salt/Korea), yeast extract powder, ethyl alcohol, katsuobushi (bonito flakes) (필리핀, 인도네시아), sea salt (Korea), garlic (Korea), green onion (Korea), ginger (Korea), onion (Korea), kelp (Korea)], purified water, garlic, ginger, sesame oil, sesame, rice bran powder, rice wine (cheongju), green plum (maesil) liquid, rice bran oil, 마스코바도 6.67% (raw sugar 100% imported)}
Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
무항생제돈육(앞다리살:국내산)60%,순한맛간장소스40%{양조간장10%[콩(국내산)30%,천일염(국내산)12%,밀(국내산)10%,정제수48%],조청10%[맵쌀(국내산)93%,엿기름(국내산)7%],양파(국내산)6.67%,배(국내산)6.67%,요리고수(국내산)1.67%[양조간장42.8%(콩/국내산,천일염/국내산,밀/국내산,종국),정제수,올리고당11.8%,유기농설탕4%,멸치액젓(멸치/국내산,천일염/국내산),이스트엑기스분말,주정,가쓰오부시(필리핀,인도네시아),천일염(국내산),마늘(국내산),대파(국내산),생강(국내산),양파(국내산),다시마(국내산)],정제수,마늘,생강,참기름,깨,미강가루,청주,매실액,현미유,마스코바도6.67%(원당100%수입산)}
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.