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양지뜰진간장 photo

양지뜰진간장

Romanized Yangjitteuljinganjang

(주)세우 · blended soy sauce · Distributor _ · 8803775500124

Nutrition grade C (some values missing)

4 additives · 0 marked “Check”

Caloriesper 100 g65kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories65 kcal
  • SodiumHigh4,784 mg
  • Carbohydrate9 g
  • SugarsLow1.3 g
  • Fat0.4 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • ProteinHigh6.5 g

Other products of the same kind

Picked from blended soy sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 4 · tap for details

Note 2

Parabens (p-hydroxybenzoates) · Note

Parabens (p-hydroxybenzoates)Preservative E214–E219Note

Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)

파라옥시안식향산에스테르(파라벤)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Ingredients (auto-translated)

lactic acid, enzymatically modified stevia, caramel color, corn syrup, yeast extract, L- monosodium glutamate (MSG) preparation, brewed soy sauce, refined salt, acid-hydrolyzed soy sauce, purified water, vitamin B1 라우릴황산염, ethyl alcohol, 파라옥시 benzoic acid 에틸

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

젖산, 효소처리스테비아, 카라멜색소, 물엿, 효모추출물, L-글루타민산나트륨제제, 양조간장, 정제소금, 산분해간장, 정제수, 비타민B1라우릴황산염, 주정, 파라옥시안식향산에틸

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Lactic acid 젖산Corn syrup 물엿Yeast extract 효모추출물Brewed soy sauce 양조간장Refined salt 정제소금Acid-hydrolyzed soy sauce 산분해간장Ethyl alcohol 주정

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

양지뜰진간장: ingredients & nutrition summary

양지뜰진간장 (Yangjitteuljinganjang) is a blended soy sauce product made by 세우.

Per 100 g it lists 65 kcal, 1.3 g sugars, 4784 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources