이츠웰진간장
Romanized Icheuweljinganjang
㈜세우 · blended soy sauce · Distributor 씨제이프레시웨이㈜ · Net content 14L · 8801955006756
4 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100ml)
- Calories40 kcal
- SodiumHigh5,850 mg
- Carbohydrate3 g
- Sugars3 g
- Fat0.3 g
- Trans fatNone0 g
- Saturated fatLow0.1 g
- Cholesterol0 mg
- ProteinHigh6 g
- Calories (Whole pack 14,000ml)5,600 kcal
Same kind, fewer additives
Products among blended soy sauce on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among blended soy sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Note 2
Parabens (p-hydroxybenzoates) · Note
Parabens (p-hydroxybenzoates)Preservative E214–E219Note
Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)
파라옥시안식향산에스테르(파라벤)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
High-fructose corn syrup · Note
High-fructose corn syrupSugarNote
A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup
액상과당(고과당 시럽)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
preservative · Common
preservativeType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
보존료
nutrient fortifier · Common
nutrient fortifierType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
영양강화제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
amino acids soy sauce 45% [defatted soybean (India)], purified water, refined salt (Korea), high-fructose syrup, brewed soy sauce -HO2.7% [brewed soy sauce 원 liquid{defatted soybean (India)}], ethyl alcohol, 파라옥시 benzoic acid 에틸 (synthetic preservative), nutrient fortifier
Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
아미노산간장 45%[탈지대두(인도산)], 정제수, 정제염(국산), 고과당, 양조간장-HO 2.7%[양조간장원액{탈지대두(인도산)}], 주정, 파라옥시안식향산에틸(합성보존료), 영양강화제
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.