곰표진간장
Romanized Gompyojinganjang
태화식품공업(주)2공장 · blended soy sauce · 8802314001221
4 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories35 kcal
- SodiumHigh6,050 mg
- Carbohydrate3 g
- SugarsLow0.9 g
- Fat0 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- ProteinHigh5 g
Same kind, fewer additives
Products among blended soy sauce on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among blended soy sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
-
신송국간장신송식품_충청남도 천안시 서북구 직산읍 부송1길 55 2 additives 2.2× the sugars
- 신송국간장신송식품 2 additives 2.2× the sugars
- 정성가득 진간장신송식품 2 additives 2.2× the sugars
-
매일맛있고 맑은국간장매일식품 2 additives 100% less sugars
-
이츠웰진간장세우_경기도 시흥시 공단1대로 379번안길 29(정왕동) 2 additives 3.3× the sugars
- 몽고간장 1급성심마스타푸드_경남 창녕군 장마면 장마고곡로 177-52 2 additives 100% less sugars
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Stevia · Common
SteviaSweetener E960Common
A sweetener from stevia leaves. More about Stevia
스테비아
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, acid-hydrolyzed soy sauce, refined salt, brewed soy sauce, corn syrup, monosodium glutamate (MSG), caramel color Ⅲ, enzymatically modified stevia, vitamin B1 mixed preparation
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
정제수, 산분해간장, 정제소금, 양조간장, 물엿, L-글루탐산나트륨, 카라멜색소 Ⅲ, 효소처리스테비아, 비타민 B1 혼합제제
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.