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몽고간장 1급 photo

몽고간장 1급

Romanized Monggoganjang 1Geup

성심마스타푸드_경남 창녕군 장마면 장마고곡로 177-52 · blended soy sauce · Distributor 몽고식품주식회사_경남 창원시 의창구 팔용로 371번지 18

Nutrition grade B (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 ml0kcal
Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100ml)

  • Calories0 kcal
  • SodiumLow20.7 mg
  • Carbohydrate0 g
  • SugarsLow0 g
  • Fat0 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • Protein0 g

Same kind, fewer additives

Products among blended soy sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among blended soy sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Note 1

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Ingredients (auto-translated)

purified water, defatted soybean (imported: India, USA, China 등), sea salt (Australia), high-fructose corn syrup, 소맥 (wheat: USA), ethyl alcohol, enzymatically modified stevia

Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

정제수, 탈지대두(외국산:인도산, 미국산, 중국산 등), 천일염(호주산), 액상과당, 소맥(밀:미국산), 주정, 효소처리스테비아

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Defatted soybean 탈지대두Sea salt 천일염Wheat 밀Ethyl alcohol 주정

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

몽고간장 1급: ingredients & nutrition summary

몽고간장 1급 (Monggoganjang 1Geup) is a blended soy sauce product made by 성심마스타푸드_경남 창녕군 장마면 장마고곡로 177-52.

Per 100 g it lists 0.3 kcal, 0 g sugars, 20.7 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources