100% 국내산 마늘을 넣어 만든 어묵
Romanized 100% Gungnaesan Maneureul Neoeo Mandeun Eomuk
(주)사조대림 · fish cake · 8801066150768
No nutrition facts, so the nutrition grade is left blank.
5 additives · 0 marked “Check”
Same kind, fewer additives
Products among fish cake on Jjikmeok with fewer additives than this one (5). Values per 100 g (ml).
Other products of the same kind
Products among fish cake on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
- 제주백조기모듬어묵210g제주탐나씨푸드 영어조합법인_제주특별자치도 제주시 명림로 258 0 additives no listed additives
- 풀무원 알래스칸 특급 야채볼 어묵 198G x 1EA풀무원식품 1 additive 4 fewer additives
- 풀무원 알래스칸 특급 두부야채 어묵 200G x 1EA풀무원식품 1 additive 4 fewer additives
- 풀무원 알래스칸특급 두부 어묵 130g 130G x 1EA풀무원식품 1 additive 4 fewer additives
- 풀무원 알래스칸특급 야채봉 어묵 180g 180G x 1EA풀무원식품 1 additive 4 fewer additives
- 알래스칸특급 매콤잡채어묵피피이씨에프에프 1 additive 4 fewer additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish paste fish/seafood 연육, fish/seafood 가쓰오, tuna fish/seafood 참치, skipjack tuna (bonito) fish/seafood 가다랑어
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish paste fish/seafood 연육, fish/seafood 가쓰오, tuna fish/seafood 참치, skipjack tuna (bonito) fish/seafood 가다랑어
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 5 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 4
Sugar alcohols (maltitol, sorbitol, xylitol) · Common
Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common
Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)
당알코올(말티톨·소르비톨·자일리톨)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
disodium succinate, citric acid, mixed preparation, glycine, 아디핀산, fumaric acid 일나트륨, vitamin B1 라우릴황산염, glycerol fatty acid esters, dextrin, sodium polyphosphate, sodium polyphosphate, 지미 flavor base, kelp concentrate, yeast extract, 저감미당, purified water, flavor enhancer, DL-alanine, glycine, disodium succinate, citric acid, baked garlic flavoring, soybean oil, baked garlic flavoring, frozen fish paste, wheat starch, refined salt, garlic, baked garlic extract, D- 자일로오스, katsuobushi (bonito flakes) liquid 기스, mixed preparation, glycine, sodium polyphosphate, 지미 flavor base, baked garlic flavoring, dried parsley, frozen fish paste, 어 meat, sugar, D-sorbitol, sodium polyphosphate, baked garlic extract, baked garlic 추출 base, refined salt, fermented ethyl alcohol, glycerin, xanthan gum, purified water, katsuobushi (bonito flakes) liquid 기스, purified water, maltodextrin, katsuobushi (bonito flakes) flakes, refined salt, 아미노 soy sauce, white sugar, tuna concentrate, skipjack tuna (bonito) concentrate, fermented ethyl alcohol, glycine, flavor enhancer
Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
호박산이나트륨, 구연산, 혼합제제, 글리신, 아디핀산, 푸마르산일나트륨, 비타민B1라우릴황산염, 글리세린지방산에스테르, 덱스트린, 폴리인산나트륨, 폴리인산나트륨, 지미풍미베이스, 다시마농축액, 이스트엑기스, 저감미당, 정제수, 향미증진제, DL-알라닌, 글리신, 호박산이나트륨, 구연산, 구운마늘향, 대두기름, 구운마늘향, 냉동연육, 밀전분, 정제염, 마늘, 구운마늘엑기스, D-자일로오스, 가쓰오부시액기스, 혼합제제, 글리신, 폴리인산나트륨, 지미풍미베이스, 구운마늘향, 건파슬리, 냉동연육, 어육, 설탕, D-소르비톨, 폴리인산나트륨, 구운마늘엑기스, 구운마늘추출베이스, 정제염, 발효주정, 글리세린, 잔탄검, 정제수, 가쓰오부시액기스, 정제수, 말토덱스트린, 가쓰오부시후레이크, 정제염, 아미노간장, 백설탕, 참치농축액, 가다랑어농축액, 발효주정, 글리신, 향미증진제
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.