신라면
Romanized Sinramyeon
(주)농심 · fried instant noodles · 8801043003902
7 additives · 0 marked “Check”Some ingredients (올리고녹차풍미액, beef flavor base, broth flavor seasoned base +12 more) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories417 kcal
- SodiumHigh1,491.7 mg
- Carbohydrate65.8 g
- SugarsLow3.3 g
- Fat13.3 g
- Trans fatNone0 g
- Saturated fatHigh7.5 g
- Cholesterol0 mg
- Protein8.3 g
Additives & ingredients to know 7 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 6
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavor enhancers (disodium succinate, glycine etc.) · Common
Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common
Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)
향미증진제(호박산이나트륨·글리신 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Nutrient fortifiers (vitamins, minerals etc.) · Common
Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common
Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)
영양강화제(비타민·무기질 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorListed by functionCommon
Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.
산도조절제
Some ingredients (올리고녹차풍미액, beef flavor base, broth flavor seasoned base +12 more) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Other products of the same kind
Products among fried instant noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork bone 돈골, pork 돼지
To check: beef 소고기, beef bone 우골, beef 쇠고기, broth meat (type not stated) 육수 (flavor name)
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork bone 돈골, pork 돼지, beef 소고기, beef bone 우골, beef 쇠고기
To check: beef 소고기 (flavor name), broth meat (type not stated) 육수 (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork bone 돈골, pork 돼지, beef 소고기, beef bone 우골, beef 쇠고기, eggs
To check: beef 소고기 (flavor name), broth meat (type not stated) 육수 (flavor name)
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 소고기, beef bone 우골, beef 쇠고기
To check: beef 소고기 (flavor name), broth meat (type not stated) 육수 (flavor name)
Ingredients (auto-translated)
noodles/wheat flour (USA, Australia), potato starch (Germany), palm oil (Malaysia), modified starch, eggshell calcium, refined salt, vegetable seasoning extract, noodle alkaline agent (kansui) (acidity regulator), mixed preparation (acidity regulator), 올리고 green tea flavor liquid, vitamin B2 soup base 류/refined salt, beef flavor base, refined sugar, broth flavor seasoned base, stir-fried seasoning powder, seasoned amino acids soy sauce powder, seasoned beef powder, disodium 5'-ribonucleotides, powder soybean paste (doenjang), garlic base, soy sauce powder, seasoning powder, seasoned red chili powder, black pepper powder, 매운 flavor seasoning powder, 복합 seasoning powder, garlic fermented seasoning powder, chili flavor flavor powder, pork bone seasoning powder, fermented 표고 seasoning powder, disodium succinate, black pepper flavor powder, shiitake mushroom powder, onion flavor powder, beef bone garlic seasoning powder, seasoned yeast powder, garlic 동결 dried powder, powder caramel (caramel color, corn syrup powder), ginger extract powder, soy protein, dried green onion, dried bok choy, dried shiitake mushroom, dried carrot, dried chili pepper.
Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면/소맥분(미국산,호주산),감자전분(독일산),팜유(말레이시아산),변성전분,난각칼슘,정제염,야채조미추출물,면류첨가알칼리제(산도조절제),혼합제제(산도조절제),올리고녹차풍미액,비타민B2 스프류/정제염,소고기맛베이스,정백당,육수맛조미베이스,볶음양념분,조미아미노산간장분말,조미소고기분말,5'-리보뉴클레오티드이나트륨,분말된장,마늘베이스,간장분말,조미양념분,조미홍고추분말,후추가루,매운맛조미분,복합양념분말,마늘발효조미분,칠리맛풍미분,돈골조미분말,발효표고조미분,호박산이나트륨,후추풍미분말,표고버섯분말,양파풍미분,우골마늘조미분,조미효모분말,마늘동결건조분말,분말카라멜(카라멜색소,물엿분말),생강추출분말,대두단백,건파,건청경채,건표고버섯,건당근,건고추.
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.