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샌드위치햄 photo

샌드위치햄

Romanized Saendeuwichihaem

씨제이제일제당(주) · 프레스햄 · 8801007517162

Nutrition grade D (some values missing)

10 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g183kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories183 kcal
  • SodiumFairly high567 mg
  • Carbohydrate3.3 g
  • SugarsLow3.3 g
  • Fat13.3 g
  • Trans fatNone0 g
  • Saturated fatFairly high3.3 g
  • Cholesterol33 mg
  • ProteinHigh16.7 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, eggs

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 10 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 3

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 6

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

color fixative · Common

color fixativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

발색제

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanPork

Ingredients (auto-translated)

pork 80.0% (Korea), purified water, white sugar, powder·결정 glucose, refined salt (Korea), egg white powder (Belgium), carrageenan, soy protein isolate, 아로맥스 -M, mixed preparation (sodium polyphosphate, sodium pyrophosphate, sodium metaphosphate), mixed preparation (sodium pyrophosphate, sodium polyphosphate, 폴리 phosphoric acid 칼륨), 페퍼로얄 -1, garlic 씨즈닝, onion 씨즈닝, L- monosodium glutamate (MSG) preparation [monosodium glutamate (MSG) (flavor enhancer), disodium 5'-inosinate, disodium 5'-guanylate], sesame oil, disodium 5'-ribonucleotides, 락색소 (natural 색소), sodium L-ascorbate, mixed preparation [caramel color, dextrin, mixed preparation (황산알루미늄칼륨, trisodium citrate, sodium carbonate, sodium metaphosphate, sodium pyrophosphate, 락색소)], sodium nitrite (color fixative, synthetic preservative)

Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기80.0%(국산),정제수,백설탕,분말·결정포도당,정제소금(국산),난백분말(벨기에산),카라기난,분리대두단백,아로맥스-M,혼합제제(폴리인산나트륨,피로인산나트륨,메타인산나트륨),혼합제제(피로인산나트륨,폴리인산나트륨,폴리인산칼륨),페퍼로얄-1,마늘씨즈닝,양파씨즈닝,L-글루타민산나트륨제제[L-글루타민산나트륨(향미증진제),5'-이노신산이나트륨,5'-구아닐산이나트륨],참기름,5'-리보뉴클레오티드이나트륨,락색소(천연색소),L-아스코르빈산나트륨,혼합제제[카라멜색소,덱스트린,혼합제제(황산알루미늄칼륨,구연산삼나트륨,탄산나트륨,메타인산나트륨,피로인산나트륨,락색소)],아질산나트륨(발색제,합성보존료)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기White sugar 백설탕Refined salt 정제소금Egg white 난백Soy protein isolate 분리대두단백Flavor enhancer 향미증진제Sesame oil 참기름Dextrin 덱스트린Trisodium citrate 구연산삼나트륨Sodium carbonate 탄산나트륨Color fixative 발색제Preservative 보존료

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

샌드위치햄: ingredients & nutrition summary

샌드위치햄 (Saendeuwichihaem) is a Korean food product made by 씨제이제일제당.

Per 100 g it lists 183 kcal, 3.3 g sugars, 567 mg sodium.

Allergens found in the ingredient list: Egg, Soybean, Pork.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources