샌드위치햄

Romanized Saendeuwichihaem

대상델리하임 주식회사 · 프레스햄 · Distributor ㈜이마트 · 8801024900114

ABCDE

Nutrition grade D (some values missing)

8 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g133kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories133 kcal
SodiumHigh1,166.7 mg
Carbohydrate6.7 g
SugarsLow0 g
Fat4.3 g
Trans fatNone0 g
Saturated fat1.7 g
Cholesterol16.7 mg
ProteinHigh16.7 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: ham processed meat (often pork) 햄
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, ham processed meat (often pork) 햄
To check: insect-derived 코치닐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, ham processed meat (often pork) 햄, milk, insect-derived 코치닐
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 8 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 2

Cochineal extract (carmine)

Cochineal extract (carmine)Color E120Note

A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)

코치닐추출색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Potassium sorbate

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

antioxidant

antioxidantListed by functionCommon

Substance listed with it (in Korean): 에리쏘르빈산나트륨. Jjikmeok's additive dictionary doesn't describe it yet.

산화방지제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Pork

Ingredients (auto-translated)

pork (Korea)74.30%, purified water, starch{corn: imported (러시아, 헝가리, 세르비아등)}, refined salt (Korea), whey protein, soy protein, white sugar, 함수결정 glucose, mixed preparation (sodium polyphosphate, sodium pyrophosphate, sodium metaphosphate, 메타 phosphoric acid 칼륨), 캘리포니아햄스파이스, monosodium glutamate (MSG) (flavor enhancer), potassium sorbate (synthetic preservative), 바이오파우더, seasoned 흰 pepper powder, 에리쏘르빈산나트륨 (antioxidant), cochineal extract, sodium nitrite (color fixative)

Partial automatic translation: about 71% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국산)74.30%,정제수,전분{옥수수:외국산(러시아,헝가리,세르비아등)},정제소금(국산),유청단백,대두단백,백설탕,함수결정포도당,혼합제제(폴리인산나트륨,피로인산나트륨,메타인산나트륨,메타인산칼륨),캘리포니아햄스파이스,L-글루타민산나트륨(향미증진제),소르빈산칼륨(합성보존료), 바이오파우더, 조미흰후추분말, 에리쏘르빈산나트륨(산화방지제), 코치닐추출색소,아질산나트륨(발색제)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

샌드위치햄

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 8 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

샌드위치햄: ingredients & nutrition summary

Sources