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파르페망고 photo

파르페망고

Romanized Pareupemanggo

㈜삼우냉동 · 아이스밀크 · Distributor ㈜비지에프리테일

Nutrition grade C (some values missing)

9 additives · 0 marked “Check”

Caloriesper 100 ml93kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100ml)

  • Calories93 kcal
  • SodiumLow20.3 mg
  • Carbohydrate15.1 g
  • SugarsHigh11.8 g
  • Fat3.3 g
  • Trans fatNone0 g
  • Saturated fatFairly high2.3 g
  • Cholesterol4.9 mg
  • Protein0.7 g

Other products of the same kind

Picked from ice cream & ice pops on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Kids' snack traffic light Korea MFDS children's food standard

Per 100ml servingSugars 12g MediumFat 3.3g MediumSaturated fat 2.3g MediumSodium 20mg Low

See traffic light details

Per reference serving of 100ml · Ice creams · snack

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 ml values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 100ml)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria
snack criteria, per reference serving
Low
green
Medium
yellow
High
red
Sugarsunder 3g3g–
17g
over 17g
Fatunder 3g3g–
9g
over 9g
Sat. fatunder 1.5g1.5g–
4g
over 4g
Sodiumunder 120mg120mg–
300mg
over 300mg

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 9 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 4

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Hydrogenated oil · Note

Hydrogenated oilFatNote

Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil

경화유

Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkSoybean

Ingredients (auto-translated)

purified water, white sugar, other oligosaccharide (corn syrup, isomaltooligosaccharide, fructose), mixed skim milk powder [skim milk powder (USA/milk), whey powder (imported)], processed butter (New Zealand) [oil fat, cream, vegetable oil, butter flavoring, citric acid, carotene, d- tocopherol (mixed 형) (soybean)], mango puree (India)2.3%, hydrogenated coconut oil, mango concentrated puree 1.24% [mango concentrate (Israel)50%, 아셉틱 mango puree (Philippines)30%, white sugar, 패션프루트 puree (Vietnam)], cream, high-fructose corn syrup, processed 전지 powder, mixed preparation (guar gum, carrageenan, glycerol fatty acid esters, sodium alginate, 카르복시메탈셀룰로오스나트륨, sodium metaphosphate, locust bean gum, dextrin, refined glucose), synthetic flavoring (mango flavoring), synthetic flavoring (vanilla flavoring), annatto, citric acid, locust bean gum, guar gum, carotene

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

정제수,백설탕,기타올리고당(물엿,이소말토올리고당,과당),혼합탈지분유[탈지분유(미국산/우유),유청분말(수입산)],가공버터(뉴질랜드산)[유지방,유크림,식물성유지,버터향,구연산,카로틴,d-토코페롤(혼합형)(대두)],망고퓨레(인도산)2.3%,야자경화유,망고농축퓨레1.24%[망고농축액(이스라엘산)50%,아셉틱망고퓨레(필리핀산)30%,백설탕,패션프루트퓨레(베트남산)],유크림,액상과당,가공전지분,혼합제제(구아검,카라기난,글리세린지방산에스테르,알긴산나트륨,카르복시메탈셀룰로오스나트륨,메타인산나트륨,로커스트콩검,덱스트린,정제포도당),합성착향료(망고향),합성착향료(바닐라향),안나토색소,구연산,로커스트콩검,구아검,카로틴

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

White sugar 백설탕Oligosaccharide 올리고당Corn syrup 물엿Isomaltooligosaccharide 이소말토올리고당Fructose 과당Skim milk powder 탈지분유Milk 우유Whey powder 유청분말Processed butter 가공버터Cream 크림Vegetable oil 식물성유지Butter 버터Citric acid 구연산Carotene 카로틴Tocopherol 토코페롤Soybean 대두Mango 망고Sodium alginate 알긴산나트륨Dextrin 덱스트린Glucose 포도당Vanilla 바닐라

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

파르페망고: ingredients & nutrition summary

파르페망고 (Pareupemanggo) is a Korean food product made by 삼우냉동.

Per 100 g it lists 92.5 kcal, 11.8 g sugars, 20.3 mg sodium.

Allergens found in the ingredient list: Milk, Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources