딸기 스크류바
Romanized Ttalgi Seukeuryuba
롯데제과㈜ · 빙과류 · Net content 85ml · 8801062443017
8 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories120 kcal
- SodiumLow7 mg
- Carbohydrate29.3 g
- SugarsFairly high18.7 g
- Fat0 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- Protein0 g
Same kind, fewer additives
Products among ice cream & ice pops on Jjikmeok with fewer additives than this one (8). Values per 100 g (ml).
Other products of the same kind
Products among ice cream & ice pops on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
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범산목장 유기농 아이스크림(바닐라맛)범산목장 1 additive 3.9× the sodium
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범산목장 유기농 아이스크림 딸기범산목장 1 additive 5× the sodium
-
범산목장 유기농 아이스크림 녹차범산목장 1 additive 6.3× the sodium
-
범산목장 유기농 아이스크림 블루베리범산목장 1 additive 6× the sodium
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범산목장 유기농 아이스크림 믹스10범산목장 1 additive 11× the sodium
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범산목장 유기농 소프트 라이트 믹스범산목장,강원도 횡성군 우천면 하대 6길 102 1 additive 20× the sodium
Kids' snack traffic light Korea MFDS children's food standard
Per 100g servingSugars 19g High
High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria
See traffic light details
Per reference serving of 100g · Ice pops · snack
- Sugars19gHigh
For this food type, only sugars are covered by the rule.
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 100g: over 17 g sugars with under 2 g protein)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 8 · tap for details
Note 2
High-fructose corn syrup · Note
High-fructose corn syrupSugarNote
A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup
액상과당(고과당 시럽)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 6
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
No major allergens (Korea's 22 labeled allergens) found in the ingredient list.
Ingredients (auto-translated)
purified water, other oligosaccharide (corn syrup, isomaltooligosaccharide, high-fructose corn syrup), white sugar, high-fructose corn syrup, strawberry 잼, fruits and vegetables preparation, apple concentrate 0.4% (solids content 50%), citric acid, artificial flavoring (strawberry flavoring, apple flavoring), mixed preparation Ⅰ (carrageenan, guar gum, acidity regulator, locust bean gum, 타마린드검), mixed preparation Ⅱ (guar gum, carrageenan, acidity regulator, locust bean gum, 타마린드검), mixed preparation Ⅲ (emulsifier, calcium carbonate, 규소수지), mixed preparation Ⅳ (자주색 sweet potato 색소, gardenia yellow)
Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수,기타올리고당(물엿,이소말토올리고당,액상과당),백설탕,액상과당,딸기잼,과채가공품,사과농축액0.4%(고형분함량50%),구연산,합성향료(딸기향,사과향),혼합제제Ⅰ(카라기난,구아검,산도조절제,로커스트콩검,타마린드검),혼합제제Ⅱ(구아검,카라기난,산도조절제,로커스트콩검,타마린드검),혼합제제Ⅲ(유화제,탄산칼슘,규소수지),혼합제제Ⅳ(자주색고구마색소,치자황색소)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.