폴라포피치
Romanized Pollapopichi
해태제과식품(주) · ice confection · Net content 120ml · 8801019512377
12 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100ml)
- Calories63 kcal
- SodiumLow29.2 mg
- Carbohydrate15 g
- SugarsHigh11.7 g
- Fat0.3 g
- Trans fatNone0 g
- Saturated fatLow0.3 g
- Cholesterol0 mg
- Protein0 g
- Calories (Whole pack 120ml)75 kcal
Same kind, fewer additives
Products among ice cream & ice pops on Jjikmeok with fewer additives than this one (12). Values per 100 g (ml).
Other products of the same kind
Products among ice cream & ice pops on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Kids' snack traffic light Korea MFDS children's food standard
Per 100ml servingSugars 12g Medium
See traffic light details
Per reference serving of 100ml · Ice pops · snack
- Sugars12gMedium
For this food type, only sugars are covered by the rule.
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 ml values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 100ml)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 12 · tap for details
Note 5
Sucralose · Note
SucraloseSweetener E955Note
An artificial sweetener about 600 times sweeter than sugar. Research continues on its effects on gut bacteria and metabolism. More about Sucralose
수크랄로스
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
High-fructose corn syrup · Note
High-fructose corn syrupSugarNote
A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup
액상과당(고과당 시럽)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Carboxymethyl cellulose · Note
Carboxymethyl celluloseThickener E466Note
Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose
카복시메틸셀룰로스
Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Hydrogenated oil · Note
Hydrogenated oilFatNote
Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil
경화유
Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 7
Vitamin C (ascorbic acid) · Common
Vitamin C (ascorbic acid)Antioxidant E300Common
Prevents browning and oxidation. More about Vitamin C (ascorbic acid)
비타민C(아스코르브산)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
water, corn syrup, high-fructose corn syrup, peach concentrate 1.3% (solids content 68%, Israel), white sugar, apple concentrate, hydrogenated coconut oil, mixed preparation (guar gum, carrageenan, acidity regulator, sodium carboxymethyl cellulose), citric acid (결정), non-dairy creamer (유미전지), vitamin C, synthetic sweetener (sucralose), mixed preparation 2 (규소수지, emulsifier, sodium carboxymethyl cellulose), artificial flavoring (peach flavoring 1, peach flavoring 2, mango flavoring), gardenia yellow, 정 cabbage 색소
Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
물,물엿,액상과당,복숭아농축액1.3%(고형분함량68%,이스라엘산),백설탕,사과농축액,야자경화유,혼합제제(구아검,카라기난,산도조절제,카복시메틸셀룰로스나트륨),구연산(결정),식물성크림(유미전지),비타민C,합성감미료(수크랄로스),혼합제제2(규소수지,유화제,카복시메틸셀룰로스나트륨),합성향료(복숭아향1,복숭아향2,망고향),치자황색소,정양배추색소
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.