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행복한콩 볶음김치소스 생나또 photo

행복한콩 볶음김치소스 생나또

Romanized Haengbokhankong Bokkeumgimchisoseu Saengnatto

니껴바이오 · fermented soybean paste · Distributor 씨제이제일제당(주)

Nutrition grade A

4 additives · 0 marked “Check”

Caloriesper 100 g136kcal
Grade & additive criteria

Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories136 kcal
  • Sodium272.7 mg
  • Carbohydrate16.4 g
  • SugarsLow0 g
  • Fat3.1 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • ProteinHigh14.5 g
  • FiberHigh7.8 g

Other products of the same kind

Picked from fermented soybean paste on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: anchovy fish/seafood 멸치, fish sauce fish/seafood 액젓

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: anchovy fish/seafood 멸치, fish sauce fish/seafood 액젓

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 4 · tap for details

Common 4

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Ingredients (auto-translated)

생나또 [soybean 99.98% (Korea), 종균 (0.02%)], 나또용 stir-fried kimchi sauce [맛김피{, chili powder (China), wheat flour 풀, refined sugar, garlic, monosodium glutamate (MSG) (flavor enhancer), 해찬들알찬 chili paste (gochujang) 그린{corn syrup, wheat flour (wheat: USA, Australia), chili pepper seasoning (China), defatted soybean powder, refined salt, wheat rice, mixed 미 powder, ethyl alcohol, chili powder, 종국}, canola oil, white sugar, garlic, anchovy fish sauce, pear puree, green onion, vegetables 담미 oil, monosodium glutamate (MSG) (flavor enhancer), mixed preparation{artificial flavoring, natural flavoring, refined processed fat, 트라이세틴, d- tocopherol (mixed 형)}, refined salt, lactic acid, xanthan gum]

Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

생나또[대두99.98%(국산),종균(0.02%)],나또용볶음김치소스[맛김피{ ,고춧가루(중국산),밀가루풀,정백당,마늘,L-글루타민산나트륨(향미증진제),해찬들알찬고추장그린{물엿,소맥분(밀:미국산,호주산),고추양념(중국산),탈지대두분,정제소금,밀쌀,혼합미분,주정,고춧가루,종국},카놀라유,백설탕,마늘,멸치액젓,배퓨레,대파,채소담미유,L-글루타민산나트륨(향미증진제),혼합제제{합성향료,천연향료,정제가공유지,트라이세틴,d-토코페롤(혼합형)},정제소금,젖산,잔탄검]

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Soybean 대두Kimchi 김치Chili powder 고춧가루Refined sugar 정백당Garlic 마늘Flavor enhancer 향미증진제Corn syrup 물엿Wheat flour 밀가루Wheat 밀Chili pepper 고추Defatted soybean 탈지대두Refined salt 정제소금Rice 쌀Ethyl alcohol 주정Canola oil 카놀라유White sugar 백설탕Anchovy fish sauce 멸치액젓Pear 배Green onion 대파Processed fat 가공유지Tocopherol 토코페롤Lactic acid 젖산

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

행복한콩 볶음김치소스 생나또: ingredients & nutrition summary

행복한콩 볶음김치소스 생나또 (Haengbokhankong Bokkeumgimchisoseu Saengnatto) is a fermented soybean paste product made by 니껴바이오.

Per 100 g it lists 136.4 kcal, 0 g sugars, 272.7 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources