흑초콜라겐생나또

Romanized Heukchokollagensaengnatto

신선나또(주) · fermented soybean paste · Distributor 풀무원식품㈜ · 8801114135631

ABCDE

Nutrition grade A

1 additive · 0 marked “Check”

Caloriesper 100 g150kcal

Grade & additive criteria

Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories150 kcal
Sodium300 mg
Carbohydrate22 g
Sugars6 g
Fat2.2 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol0 mg
ProteinHigh16 g
FiberHigh10 g

Other products of the same kind

Picked from fermented soybean paste on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: beef 쇠고기, collagen 콜라겐
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, fish/seafood 피쉬, clam fish/seafood 조개, short-neck clam fish/seafood 바지락, shellfish fish/seafood, collagen 콜라겐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, fish/seafood 피쉬, clam fish/seafood 조개, short-neck clam fish/seafood 바지락, shellfish fish/seafood, collagen 콜라겐
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 1 · tap for details

Common 1

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Beef Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

나또 90% [soybean 100% (Canada), 종균], 흑초 collagen sauce 10%{brewed soy sauce [defatted soybean (India), wheat flour (wheat, USA), sea salt, ethyl alcohol], refined sugar, 피쉬 collagen 12.5% (collagen 100%: France), 화이트 vinegar, 순 fermented 흑초 5.0% (brown rice: Korea), apple concentrate, xanthan gum, mixed 제재 (yeast extract, maltodextrin)}

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

나또90%[대두 100%(캐나다산), 종균], 흑초콜라겐소스 10%{양조간장[탈지대두(인도산), 소맥분(밀,미국산), 천일염, 주정], 정백당, 피쉬콜라겐 12.5%(콜라겐 100%:프랑스산), 화이트식초, 순발효흑초5.0%(현미 : 국내산), 사과농축액, 잔탄검, 혼합제재(효모추출물,말토덱스트린)}

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria