살아있는 실의힘 국산콩 나또(냉동)
Romanized Sarainneun Siruihim Guksankong Natto(Naengdong)
신선나또(주) · fermented soybean paste · Distributor _ · 8801114127445
0 additives
Grade & additive criteria
Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories141 kcal
- Sodium263 mg
- Carbohydrate16.2 g
- SugarsLow1.5 g
- Fat5.3 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- ProteinHigh14.1 g
- FiberHigh12.1 g
Other products of the same kind
Products among fermented soybean paste on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, fish/seafood 가쓰오
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, fish/seafood 가쓰오
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
Korea 콩생나또 [soybean 100% (Korea), 종균], 가쓰오 soy sauce sauce{brewed soy sauce [brewed soy sauce 원 liquid], white sugar, 가쓰오오메부시 extract -P [가쓰오추출 liquid (가쓰오 flakes: Indonesia), brewed soy sauce (USA)], soy sauce sauce base, refined salt, 가쓰오 concentrate}, mustard sauce [mustard powder (Canada), refined salt (Korea)]
Partial automatic translation: about 72% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
국산콩생나또[대두100%(국산),종균],가쓰오간장소스{양조간장[양조간장원액 ],백설탕,가쓰오오메부시엑기스-P[가쓰오추출액(가쓰오후레이크:인도네시아산),양조간장(미국산)],간장소스베이스,정제염,가쓰오농축액},겨자소스[겨자분(캐나다산),정제염(국산)]
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.