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살아있는 실의힘 렌틸콩 생나또 photo

살아있는 실의힘 렌틸콩 생나또

Romanized Sarainneun Siruihim Rentilkong Saengnatto

신선나또(주) · fermented soybean paste · Distributor 풀무원식품(주) · 8801114139677

Nutrition grade A

1 additive · 0 marked “Check”

Caloriesper 100 g150kcal
Grade & additive criteria

Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories150 kcal
  • Sodium260 mg
  • Carbohydrate20 g
  • SugarsLow2 g
  • Fat3.8 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • ProteinHigh14 g
  • FiberHigh10 g

Other products of the same kind

Picked from fermented soybean paste on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: mirin alcohol 미림

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Ingredients (auto-translated)

렌틸콩생나또 [black soybean 60% (Korea), 렌틸콩 40% (Canada), 종균], 데리야끼 sauce{brewed soy sauce [defatted soybean (imported: 인도, 미국, 중국등), 소맥 (USA)], refined sugar, fructose, refined salt (Korea), mirin, kelp extract, yeast extract, 5'- 리뉴클레오티드이나트륨, xanthan gum}

Partial automatic translation: about 59% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

렌틸콩생나또[검은콩60%(국산),렌틸콩40%(캐나다산),종균],데리야끼소스{양조간장[탈지대두(외국산:인도,미국,중국 등),소맥(미국산)],정백당,과당,정제염(국산),미림,다시마엑기스,효모추출물,5'-리뉴클레오티드이나트륨,잔탄검}

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Black soybean 검은콩Brewed soy sauce 양조간장Defatted soybean 탈지대두Refined sugar 정백당Fructose 과당Refined salt 정제소금Mirin 미림Kelp 다시마Yeast extract 효모추출물

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

Sources