살아있는 실의힘 국산 검정약콩 나또

Romanized Sarainneun Siruihim Guksan Geomjeongyakkong Natto

신선나또㈜_충북 괴산군 사리면 농공단지길 47 · fermented soybean paste · Distributor _

ABCDE

Nutrition grade A

0 additives

Caloriesper 100 g131kcal

Grade & additive criteria

Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories131 kcal
Sodium282.8 mg
Carbohydrate18.2 g
SugarsLow2 g
Fat0 g
Saturated fatLow0 g
Cholesterol0 mg
ProteinHigh16.2 g
FiberHigh10.1 g

Other products of the same kind

Products among fermented soybean paste on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish/seafood 가쓰오
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish/seafood 가쓰오
Not found
Beef
No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat

Ingredients (auto-translated)

black soybean 나또 [black soybean 100% (Korea), 종균], 가쓰오 soy sauce sauce{brewed soy sauce [brewed soy sauce 원 liquid (defatted soybean: India, 소맥: USA)], white sugar, 가쓰오오메부시 extract -P [가쓰오추출 liquid (가쓰오 flakes: Indonesia), brewed soy sauce (USA)], soy sauce sauce base, refined salt, 가쓰오 concentrate}, mustard sauce [mustard powder (Canada), refined salt (Korea)]

Partial automatic translation: about 75% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

검은콩나또[검은콩100%(국산), 종균],가쓰오간장소스{양조간장[양조간장원액(탈지대두:인도산, 소맥:미국산)], 백설탕, 가쓰오오메부시엑기스-P[가쓰오추출액(가쓰오후레이크:인도네시아산), 양조간장(미국산)], 간장소스베이스, 정제염, 가쓰오농축액}, 겨자소스[겨자분(캐나다산),정제염(국산)]

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria