마다가스카르 바닐라월드콘

Romanized Madagaseukareu Banillawoldeukon

F2-롯데제과㈜경남 양산시 양산대로 1158 · ice cream

ABCDE

Nutrition grade C

8 additives · 1 marked “Check”: Partially hydrogenated oilSome ingredients (chocolate product, nuts preparation) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 ml166kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100ml)

Calories166 kcal
SodiumLow34.4 mg
Carbohydrate20.6 g
SugarsHigh13.8 g
Fat8.1 g
Trans fatNone0 g
Saturated fatHigh4.4 g
Cholesterol9.4 mg
Protein2.5 g

Additives & ingredients to know 8 · tap for details

Check 1

Partially hydrogenated oil

Partially hydrogenated oilFatCheck

A major source of trans fat. The WHO recommends eliminating industrial trans fat from food. More about Partially hydrogenated oil

부분경화유

Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 2

Carrageenan

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Carboxymethyl cellulose

Carboxymethyl celluloseThickener E466Note

Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose

카복시메틸셀룰로스

Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Some ingredients (chocolate product, nuts preparation) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Peanut Soybean Wheat

Kids' snack traffic light Korea MFDS children's food standard

Per 100ml servingSugars 14g MediumFat 8.1g MediumSaturated fat 4.4g HighSodium 34mg Low

See traffic light details

Per reference serving of 100ml · Ice creams · snack

Sugars14gMedium
Fat8.1gMedium
Saturated fat4.4gHigh
Sodium34mgLow

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 ml values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 100ml)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria

snack criteria, per reference serving
	Low green	Medium yellow	High red
Sugars	under 3g	3g– 17g	over 17g
Fat	under 3g	3g– 9g	over 9g
Sat. fat	under 1.5g	1.5g– 4g	over 4g
Sodium	under 120mg	120mg– 300mg	over 300mg

Other products of the same kind

Picked from ice cream on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 아이스크림 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
Not found
Beef
No beef ingredients found.

Ingredients (auto-translated)

purified water, snack [wheat flour (wheat: USA, Australia), white sugar, shortening (partially hydrogenated oil;Malaysia), lecithin, refined salt], white sugar, compound chocolate [white sugar, coconut oil (imported: 말레이시아·인도네시아·필리핀), cocoa powder (imported: 말레이시아·싱가포르·인도네시아), lactose, vegetable oil, lecithin], blended milk powder (imported (네덜란드·캐나다·미국등): skim milk powder, whey powder), processed butter (cream, coconut oil), other oligosaccharide, chocolate product, concentrated milk, nuts preparation, vegetable oil, mixed preparation Ⅰ (emulsifier, 셀룰로오스검, guar gum, carrageenan), natural flavoring (vanilla flavoring), refined salt, mixed preparation Ⅱ (gardenia yellow, dextrin, beet red)

Partial automatic translation: about 79% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

정제수,과자[밀가루(밀:미국산,호주산),백설탕,쇼트닝(부분경화유;말레이시아산),레시틴,정제소금],백설탕,준초콜릿[백설탕,야자유(외국산:말레이시아·인도네시아·필리핀),코코아분말(외국산:말레이시아·싱가포르·인도네시아),유당,식물성유지,레시틴],혼합분유(외국산(네덜란드·캐나다·미국 등):탈지분유,유청분말),가공버터(유크림,야자유),기타올리고당,초콜릿가공품,농축우유,견과류가공품,식물성유지,혼합제제Ⅰ(유화제,셀룰로오스검,구아검,카라기난),천연착향료(바닐라향),정제소금,혼합제제Ⅱ(치자황색소,덱스트린,비트레드)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

마다가스카르 바닐라월드콘

Nutrition facts (per 100ml)

Additives & ingredients to know 8 · tap for details

Allergens

Kids' snack traffic light Korea MFDS children's food standard

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

마다가스카르 바닐라월드콘: ingredients & nutrition summary

Sources