THE 엑설런트 클래식
Romanized THE Ekseolleonteu Keullaesik
(주)빙그레 · ice cream · Net content 800ml · 8801104163057
6 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories135 kcal
- SodiumLow50 mg
- Carbohydrate12 g
- Sugars12 g
- Fat9 g
- Trans fatPresent0.5 g
- Saturated fatHigh6 g
- Cholesterol35 mg
- Protein2 g
- Calories (Per serving 100g)135 kcal
Same kind, fewer additives
Products among ice cream & ice pops on Jjikmeok with fewer additives than this one (6). Values per 100 g (ml).
Other products of the same kind
Products among ice cream & ice pops on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Kids' snack traffic light Korea MFDS children's food standard
We can't tell whether the label uses ml or g, so the reference serving can't be set and no traffic light is calculated.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: eggs, milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 6 · tap for details
Note 1
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 5
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
raw milk (Korea), 데어리 soup base 레드, (imported: 뉴질랜드, 독일, 호주), sugar, purified water, blended milk powder [imported (네덜란드, 아일랜드, 독일): skim milk powder, whey], oligosaccharide, 가당 egg yolk liquid, mixed preparation 1 (emulsifier, guar gum, carrageenan), locust bean gum, refined salt, natural vanilla flavoring 0.05% [vanilla extract (France: solids 31%)10.5%], artificial flavoring (vanilla flavoring), mixed preparation 2 [carotene, paprika extract (color), glycerin, fructose syrup, emulsifier, d- tocopherol (mixed 형)]
Partial automatic translation: about 81% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
원유(국산),데어리스프레드,(외국산:뉴질랜드,독일,호주),설탕,정제수,혼합분유[외국산(네덜란드,아일랜드,독일):탈지분유,유청],올리고당,가당난황액,혼합제제1(유화제,구아검,카라기난),로커스트콩검,정제소금,천연바닐라향0.05%[바닐라추출물(프랑스산:고형분31%)10.5%],합성향료(바닐라향),혼합제제2[카로틴,파프리카추출색소,글리세린,기타과당,유화제,d-토코페롤(혼합형)]
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.