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부라보 피스타치오 photo

부라보 피스타치오

Romanized Burabo Piseutachio

빙그레 경산공장 · 샤베트 · 8809713220369

Nutrition grade C (estimate) Fiber isn't listed, so the grade is between B and C.

11 additives · 0 marked “Check”

Caloriesper 100 g150kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories150 kcal
  • SodiumLow33 mg
  • Carbohydrate22.7 g
  • SugarsFairly high14 g
  • Fat6 g
  • Trans fatNone0 g
  • Saturated fatFairly high3.3 g
  • Cholesterol3 mg
  • Protein1.7 g

Additives & ingredients to know 11 · tap for details

Note 4

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Carboxymethyl cellulose · Note

Carboxymethyl celluloseThickener E466Note

Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose

카복시메틸셀룰로스

Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Hydrogenated oil · Note

Hydrogenated oilFatNote

Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil

경화유

Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 7

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Thickeners (alginates, celluloses etc.) · Common

Thickeners (alginates, celluloses etc.)Thickener/stabilizer E400–E405·E460–E464Common

Additives that thicken foods or help them hold their shape. More about Thickeners (alginates, celluloses etc.)

증점제(알긴산·셀룰로스 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sodium caseinate · Common

Sodium caseinateEmulsifier/stabilizerCommon

An additive made from milk protein (casein). Often used in creamers and coffee mixes. More about Sodium caseinate

카제인나트륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkPeanutSoybeanWheat

Kids' snack traffic light Korea MFDS children's food standard

We can't tell whether the label uses ml or g, so the reference serving can't be set and no traffic light is calculated.

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: milk

  • Not found
    Beef

    No beef ingredients found.

Ingredients (auto-translated)

부라보 pistachio/snack [wheat flour (USA, Australia, wheat), white sugar, peanut butter (peanut: China), vegetable oil, processed butter, lecithin (soybean), white sugar, corn syrup, compound chocolate [vegetable oil (coconut oil: imported), sunflower oil: imported], white sugar, cocoa mass (UK), 초코 cream peanut powder, cream, coffee peanut powder 태, blended milk powder, high-fructose corn syrup, hydrogenated coconut oil, non-dairy creamer, dextrin, mixed preparation (guar gum, carrageenan, locust bean gum, emulsifier, 카르복시메틸셀룰로오스 Na, 알긴산 Na), pistachio paste (USA), sodium caseinate, synthetic flavoring (pistachio flavoring), natural 색소 (gardenia yellow, 홍화 Yellow 소, 삼 Yellow 소, carotene)

Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

부라보피스타치오/과자[밀가루(미국산,호주산,밀),백설탕,땅콩버터(땅콩:중국산),식물성유지,가공버터,레시틴(대두),백설탕,물엿,준초콜릿[식물성유지(야자유:수입산),해바라기유:수입산],백설탕,코코아매스(영국산),초코크림땅콩분말,유크림,커피땅콩분태,혼합분유,액상과당,야자경화유,식물성크림,덱스트린,혼합제제(구아검,카라기난,로커스트콩검,유화제,카르복시메틸셀룰로오스Na,알긴산Na),피스타치오페이스트(미국산),카제인나트륨,합성착향료(피스타치오향),천연색소(치자황색소,홍화황색소,삼황색소,카로틴)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Wheat 밀White sugar 백설탕Peanut butter 땅콩버터Peanut 땅콩Vegetable oil 식물성유지Processed butter 가공버터Soybean 대두Corn syrup 물엿Compound chocolate 준초콜릿Coconut oil 코코넛오일Sunflower oil 해바라기유Cocoa mass 카카오매스Cream 크림Coffee 커피Blended milk powder 혼합분유Non-dairy creamer 식물성크림Dextrin 덱스트린Emulsifier 유화제Pistachio 피스타치오Sodium caseinate 카제인나트륨Carotene 카로틴

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

부라보 피스타치오: ingredients & nutrition summary

부라보 피스타치오 (Burabo Piseutachio) is a Korean food product made by 빙그레 경산.

Per 100 g it lists 150 kcal, 14 g sugars, 33 mg sodium.

Allergens found in the ingredient list: Milk, Peanut, Soybean, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources