골드오믈렛
Romanized Goldeuomeullet
(주)풍림푸드 · 알가열제품 · Net content 200g · 8809036812357
5 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories232 kcal
- SodiumFairly high440 mg
- Carbohydrate8 g
- SugarsLow0 g
- Fat19 g
- Trans fatNone0 g
- Saturated fat2 g
- Cholesterol285 mg
- Protein9 g
- Calories (Whole pack 200g)464 kcal
Other products of the same kind
Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
-
메추리알 영양란농업회사법인한스팜 공주지점 0 additives 61% less sodium
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사랑 가득한 깐 메추리 알영농조합법인 김포축산 0 additives 66% less sodium
-
프라임황금란농업회사법인채담 0 additives 62% less sodium
-
감동란감동란 0 additives 41% less calories
-
알나라 깐메추리알농업회사법인새한푸드 0 additives no listed additives
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종가집 데이즈 메추리알 장조림농업회사법인 세양 1 additive 4 fewer additives
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녹차맛 훈제란행복담기 1 additive 4 fewer additives
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피자오믈렛풍림푸드 3 additives 20% less calories
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기, chicken 치킨, chicken 닭
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, chicken 치킨, chicken 닭, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, chicken 치킨, chicken 닭, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood, eggs, milk
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 5 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 4
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Egg (poultry)MilkSoybeanWheatChickenBeefShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
egg 72% (Korea), vegetable oil [soybean: imported (미국, 아르헨티나, 중국등)], modified starch, 폴리글리시톨 syrup (corn syrup), 소맥 starch (wheat: Belgium), corn starch, refined salt, blended milk powder, white sugar, glycine, mixed preparation (sodium polyphosphate, 메타 phosphoric acid 칼륨), acidity regulator A, xanthan gum, beef concentrated powder, acidity regulator B, annatto, chicken 인핸서파우다, 스모크 mushroom flavor 씨즈닝, carotene, 감칠 flavor base
Partial automatic translation: about 73% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
계란72%(국산),식물성유지[대두:외국산(미국,아르헨티나,중국 등)],변성전분,폴리글리시톨시럽(물엿),소맥전분(밀:벨기에산),옥수수전분,정제소금,혼합분유,백설탕,글리신,혼합제제(폴리인산나트륨,메타인산칼륨),산도조절제A,잔탄검,쇠고기농축분말,산도조절제B,안나토색소,치킨인핸서파우다,스모크버섯맛씨즈닝,카로틴,감칠맛베이스
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.