조미유부 슬라이스

Romanized Jomiyubu Seullaiseu

㈜두솔 · processed tofu · Net content 1kg · 8801491300103

No nutrition facts, so the nutrition grade is left blank.

6 additives · 0 marked “Check”

Caloriesper 100 gNo data

Additives & ingredients to know 6 · tap for details

Note 1

High-fructose corn syrup

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.)

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Nutrient fortifiers (vitamins, minerals etc.)

Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common

Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)

영양강화제(비타민·무기질 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Anti-caking agents (silicon dioxide etc.)

Anti-caking agents (silicon dioxide etc.)Anti-caking agent E551·E470bCommon

Additives that keep powders from clumping or sticking. More about Anti-caking agents (silicon dioxide etc.)

고결방지제(이산화규소 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Coagulants (magnesium chloride etc.)

Coagulants (magnesium chloride etc.)Coagulant E509·E511·E516Common

Additives that set proteins (as in tofu) or keep vegetables firm. More about Coagulants (magnesium chloride etc.)

응고제(염화마그네슘 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat

Other products of the same kind

Picked from processed tofu on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 두부·햄·통조림 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Not found
Vegan
No animal ingredients found. Not vegan-certified.
Not found
Beef
No beef ingredients found.

Ingredients (auto-translated)

ㆍseasoned fried tofu - fried tofu 50%, seasoning liquid 50%ㆍfried tofu - soybean 95.29% (imported: 미국ㆍ호주ㆍ캐나다등), soybean oil [soybean (imported: 미국ㆍ아르헨티나ㆍ베트남등)], coagulant (magnesium chloride, calcium chloride, calcium sulfate), antifoaming agent (glycerol fatty acid esters, calcium carbonate, magnesium carbonate, lecithin)ㆍseasoning liquid - purified water, white sugar, high-fructose syrup, brewed soy sauce [brewed soy sauce{defatted soybean (soybean: India), 알파소맥 (wheat: USA)}, fructose, refined salt (Korea), ethyl alcohol, 중백당], fermented vinegar [ethyl alcohol, 옥 powder{corn (imported: 호주ㆍ미국ㆍ브라질등)}], 미작 [refined salt (Korea), 그레이프화이트후레바 (Hungary)], refined salt, citric acid

Partial automatic translation: about 75% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

ㆍ조미유부 - 유부50%, 조미액50% ㆍ유부 - 대두95.29%(외국산: 미국ㆍ호주ㆍ캐나다등), 대두유[대두(외국산: 미국ㆍ아르헨티나ㆍ베트남등)], 응고제(염화마그네슘, 염화칼슘, 황산칼슘), 소포제(글리세린지방산에스테르, 탄산칼슘, 탄산마그네슘, 레시틴) ㆍ조미액 - 정제수, 백설탕, 고과당, 양조간장[양조간장{탈지대두(대두:인도산), 알파소맥(밀:미국산)}, 과당, 정제소금(국산), 주정, 중백당], 발효식초[주정, 옥분{옥수수(외국산:호주ㆍ미국ㆍ브라질등)}], 미작[정제소금(국산), 그레이프화이트후레바(헝가리산)], 정제소금, 구연산

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

조미유부 슬라이스

Additives & ingredients to know 6 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

조미유부 슬라이스: ingredients & nutrition summary

Sources