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종합과자 photo

종합과자

Romanized Jonghapgwaja

(주)청우식품 · snack · Net content 350g · 8801204202717

Nutrition grade D (some values missing)

9 additives · 1 marked “Check”: Partially hydrogenated oil

Caloriesper 100 g335kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories335 kcal
  • SodiumLow70 mg
  • Carbohydrate73 g
  • SugarsHigh47 g
  • Fat2.7 g
  • Trans fatNone0 g
  • Saturated fatLow0.6 g
  • Cholesterol40 mg
  • Protein4.7 g

Other products of the same kind

Picked from snack on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Kids' snack traffic light Korea MFDS children's food standard

Per 30g servingSugars 14g MediumFat 0.8g LowSaturated fat 0.2g LowSodium 21mg Low

See traffic light details

Per reference serving of 30g · Snacks (gwaja) · snack

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 30g)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria
snack criteria, per reference serving
Low
green		Medium
yellow		High
red
Sugarsunder 3g3g–
17g		over 17g
Fatunder 3g3g–
9g		over 9g
Sat. fatunder 1.5g1.5g–
4g		over 4g
Sodiumunder 120mg120mg–
300mg		over 300mg

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: eggs, milk

    To check: margarine mixed seasoning/oil 마가린

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 9 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Partially hydrogenated oil · Check

Partially hydrogenated oilFatCheck

A major source of trans fat. The WHO recommends eliminating industrial trans fat from food. More about Partially hydrogenated oil

부분경화유

Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 2

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 6

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheat

Ingredients (auto-translated)

glutinous rice 모나카 Ⅱ: white sugar, corn syrup, 적팥 (China), glutinous rice (Korea)9%, other taffy (yeot), starch (corn: imported), agar, refined salt, synthetic flavoring (red bean flavoring, vanillin)밤모나카 Ⅱ: 백앙금 (kidney bean: Canada 50%, Myanmar 50%), white sugar, corn syrup, glutinous rice (Korea)8%, other taffy (yeot), starch (corn: imported), chestnut powder (Korea)0.8%, agar, refined salt, synthetic flavoring (chestnut flavoring, vanillin), mixed preparation (락색소, 황산알루미늄칼륨, trisodium citrate, 제 3 phosphoric acid 나트륨, propylene glycol, purified water)팬 cake: white sugar, liquid whole egg (Korea), wheat flour (USA), corn syrup, D- sorbitol liquid, margarine{palm oil (Malaysia), 에스테르화 oil (palm stearin: Malaysia, coconut oil: Indonesia)}, 적팥 (China)3%, other taffy (yeot), processed butter, 유 oil 락, fermented ethyl alcohol, mixed preparation (acidity regulator, emulsifier, purified water), agar, refined salt, acidity regulator, synthetic 챡 flavoring (vanillin, lemon flavoring, red bean flavoring)apple 랭: wheat flour (USA), margarine{palm oil (Malaysia), 에스테르화 oil (palm stearin: Malaysia, coconut oil: Indonesia), 팜핵 hydrogenated oil, palm olein, 팜올레인 partially hydrogenated oil, emulsifier}, white sugar, 백앙금 (kidney bean: Canada 50%, Myanmar 50%), other sugar (raw sugar, starch), corn syrup, high-fructose corn syrup, other taffy (yeot), 유 oil 락, liquid whole egg, acidity regulator, 아미드 pectin, apple juice concentrate liquid (solids 72%, apple: Korea), refined salt, synthetic flavoring (apple flavoring, butter flavoring, vanilla flavoring)* apple fruit juice 1.8% contains

Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

찹쌀모나카Ⅱ:백설탕,물엿,적팥(중국산),찹쌀(국산)9%,기타엿,전분(옥수수:수입산),한천,정제염,합성착향료(팥향,바닐린) 밤모나카Ⅱ:백앙금(강낭콩:캐나다산50%,미얀마산50%),백설탕,물엿,찹쌀(국산)8%,기타엿,전분(옥수수:수입산),밤분말(국산)0.8%,한천,정제염,합성착향료(밤향,바닐린),혼합제제(락색소,황산알루미늄칼륨,구연산삼나트륨,제3인산나트륨,프로필렌글리콜,정제수) 팬케이크:백설탕,전란액(국산),밀가루(미국산),물엿,D-소르비톨액,마가린{팜유(말레이시아산),에스테르화유(팜스테아린유:말레이시아산,야자유:인도네시아산)},적팥(중국산)3%,기타엿,가공버터,유유락,발효주정,혼합제제(산도조절제,유화제,정제수),한천,정제염,산도조절제,합성챡향료(바닐린,레몬향,팥향) 사과랭:밀가루(미국산),마가린{팜유(말레이시아산),에스테르화유(팜스테아린유:말레이시아산,야자유:인도네시아산),팜핵경화유,팜올레인유,팜올레인부분경화유,유화제},백설탕,백앙금(강낭콩:캐나다산50%,미얀마산50%),기타설탕(원당,전분),물엿,액상과당,기타엿,유유락,전란액,산도조절제,아미드펙틴,사과농축과즙액(고형분72%,사과:국산),정제염,합성착향료(사과향,버터향,바닐라향) *사과과즙1.8%함유

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

White sugar 백설탕Corn syrup 물엿Glutinous rice 찹쌀Taffy (yeot) 엿Starch 전분Corn 옥수수Refined salt 정제소금Red bean 팥Vanillin 바닐린Kidney bean 강낭콩Chestnut 밤Trisodium citrate 구연산삼나트륨Propylene glycol 프로필렌글리콜Liquid whole egg 전란액Wheat flour 밀가루Margarine 마가린Palm oil 팜유Palm stearin 팜스테아린유Coconut oil 코코넛오일Processed butter 가공버터Ethyl alcohol 주정Acidity regulator 산도조절제Emulsifier 유화제Lemon 레몬Palm olein 팜올레인유Sugar 설탕Raw sugar 원당Apple juice concentrate 사과농축과즙Apple 사과Butter 버터

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

종합과자: ingredients & nutrition summary

종합과자 (Jonghapgwaja) is a snack product made by 청우식품.

Per 100 g it lists 335 kcal, 47 g sugars, 70 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources