김치왕뚜껑
Romanized Gimchiwangttukkeong
(주)팔도 · fried instant noodles · Net content 110g · 8801128503235
5 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories427 kcal
- SodiumHigh1,627 mg
- Carbohydrate64.6 g
- SugarsLow3.6 g
- Fat15.5 g
- Trans fatNone0 g
- Saturated fatHigh8.2 g
- Cholesterol0 mg
- Protein7.3 g
Other products of the same kind
Picked from ramen on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
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신라면농심 0 additives no listed additives
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너구리컵농심 0 additives 81% more sugars
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김치사발면농심 0 additives 61% more sugars
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김치큰사발면농심 0 additives 50% more sugars
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안성탕면농심 0 additives 33% less sugars
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튀김우동컵농심 0 additives 81% more sugars
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볶음너구리농심 0 additives 83% more sugars
- Homeplus signature 라면사리오뚜기라면 0 additives 75% less sugars
- Gamer'z cup 힐러 고기짬뽕오뚜기라면 0 additives 28% less sodium
- 굴진짬뽕오뚜기라면 0 additives no listed additives
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진라면Plus순한맛오뚜기라면 경기도 평택시 안중읍 덕우로 423 1 additive 97% less sugars
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공화춘 삼선짬뽕팔도 4 additives 83% less sugars
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신라면농심 0 additives 81% less sugars
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뉴트리김치찌개면팔도 0 additives 81% less sugars
- 味라면나면 서산 0 additives 78% less sugars
- Homeplus signature 라면사리오뚜기라면 0 additives 75% less sugars
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사리곰탕면농심 1 additive 75% less sugars
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농심 올리브짜파게티 140G x 5EA농심 1 additive 75% less sugars
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농심 사리면농심 1 additive 75% less sugars
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놀부사리면팔도 2 additives 75% less sugars
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찰비빔면농심 2 additives 90% less sodium
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불닭볶음면삼양식품원주 0 additives 89% less sodium
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- Homeplus signature 라면사리오뚜기라면 0 additives 69% less sodium
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국물자작 라볶이원주 7 additives 40% less calories
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일품(一品)짜장면 5 additives 36% less calories
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뉴트리짜장면팔도 3 additives 34% less calories
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Kids' snack traffic light Korea MFDS children's food standard
Per 80g servingSugars 2.9g LowFat 12g HighSaturated fat 6.6g HighSodium 1,302mg High
High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria
See traffic light details
Per reference serving of 80g · Cup noodles (fried) (cup) · meal replacement
- Sugars2.9gLow
- Fat12gHigh
- Saturated fat6.6gHigh
- Sodium1,302mgHigh
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 80g: over 4 g saturated fat with under 9 g protein · over 4 g saturated fat with over 1000 mg sodium)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 12g | over 12g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 600mg | over 600mg |
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, eggs
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 5 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 2
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
noodles, powdered soup base, dried vegetable flakes, noodles, wheat flour, palm oil, modified starch, potato starch, 감미 oil, refined salt, gluten, vegetables flavor liquid, 결면제, 씨즈닝 extract, guar gum, phosphate, green tea flavor liquid, 알긴산 propylene glycol, vitamin B2, powdered soup base, roasted salt, roasted salt, monosodium glutamate (MSG), stir-fried chili powder, sugar, processed milk 장 powder, pork 뼈 concentrated powder, soy sauce seasoning powder, kimchi soup base base, gochujang seasoning powder, powder soybean paste (doenjang), glucose, seasoned garlic powder -3, DL-malic acid, black pepper powder, seasoned onion powder, seasoned flavor powder, disodium 5'-ribonucleotides, disodium succinate, caramel color, 올레오레진 paprika, garlic flavoring oil, 올레오레진 ？ 시컴, dried vegetable flakes, dried carrot, egg flavor 찜, seasoned soy protein, dried green onion, dried kimchi
Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면, 분말스프, 건더기스프, 면, 밀가루, 팜유, 변성전분, 감자전분, 감미유, 정제염, 글루텐, 야채풍미액, 결면제, 씨즈닝엑기스, 구아검, 인산염, 녹차풍미액, 알긴산프로필렌글리콜, 비타민 B2, 분말스프, 구운소금, 구운소금, L-글루타민산나트륨, 볶음고추분말, 설탕, 가공유장분, 돼지뼈농축분말, 간장조미분말, 김치스프베이스, 고추장양념분말, 분말된장, 포도당, 조미마늘분-3, DL-사과산, 흑후추가루, 조미양파분, 조미맛분말, 5'-리보뉴클레오티드이나트륨, 호박산이나트륨, 카라멜색소, 올레오레진파프리카, 마늘향오일, 올레오레진？시컴, 건더기스프, 건당근, 계란맛찜, 조미대두단백, 건파, 건조김치
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.