천하장사 오리지날
Romanized Cheonhajangsa Orijinal
(주)진주햄 · 어육소시지 · 8801077282700
6 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories145 kcal
- SodiumHigh630 mg
- Carbohydrate11 g
- SugarsLow3 g
- Fat7 g
- Trans fatNone0 g
- Saturated fat2.7 g
- Cholesterol40 mg
- ProteinHigh10 g
Same kind, fewer additives
Products among similar products on Jjikmeok with fewer additives than this one (6). Values per 100 g (ml).
Other products of the same kind
Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Kids' snack traffic light Korea MFDS children's food standard
Per 45g servingSugars 1.4g LowFat 3.1g MediumSaturated fat 1.2g LowSodium 284mg Medium
See traffic light details
Per reference serving of 45g · Fish sausage · snack
- Sugars1.4gLow
- Fat3.1gMedium
- Saturated fat1.2gLow
- Sodium284mgMedium
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 45g)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 9g | over 9g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 300mg | over 300mg |
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, fish paste fish/seafood 연육, fish oil fish/seafood 어유
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, fish paste fish/seafood 연육, fish oil fish/seafood 어유, eggs, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 6 · tap for details
Note 1
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 5
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Sugar alcohols (maltitol, sorbitol, xylitol) · Common
Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common
Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)
당알코올(말티톨·소르비톨·자일리톨)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
fish paste 59.49% [ (USA/어 meat, 소비톨, sugar, acidity regulator 1, acidity regulator 2), (Vietnam/어 meat, sugar, acidity regulator)], pork (Korea), 소맥 starch (imported/독일, 이탈리아, 벨기에등), cheese 2.99%, soy protein, whole egg powder, refined salt, sugar, 소비톨 liquid, carrageenan -CX, soybean 화이버, refined fish oil (DHA+EPA=40mg/100g sugar), annatto (natural 색소), sauces, mixed preparation (carrageenan, konjac powder, emulsifier, 후말산), artificial flavoring (cheese flavoring, cheese oil), compound seasoning, acidity regulator
Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
연육59.49%[(미국산/어육, 소비톨, 설탕, 산도조절제1, 산도조절제2),(베트남산/어육, 설탕, 산도조절제)], 돼지고기(국산), 소맥전분(외국산/독일, 이탈리아, 벨기에 등), 치즈2.99%, 대두단백, 전란분말, 정제소금, 설탕, 소비톨액, 카라기난-CX, 대두화이버, 정제어유(DHA+EPA=40mg/100g당), 안나토색소(천연색소), 소스류, 혼합제제(카라기난, 곤약분, 유화제, 후말산), 합성향료(치즈향, 치즈오일), 복합조미식품, 산도조절제
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.