오뚜기육개장
Romanized Ottugiyukgaejang
오뚜기라면(주) · fried instant noodles · Distributor 주식회사 오뚜기 · Net content 86g(380 kcal)×24개 · 8801045570211
4 additives · 0 marked “Check”Some ingredients (녹차풍미유 *스프류:육개장양념분말, 야지사태조미분말, 감칠맛베이스 +7 more) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories445 kcal
- SodiumHigh1,400 mg
- Carbohydrate65.5 g
- SugarsLow2.7 g
- Fat16.4 g
- Trans fatNone0 g
- Saturated fatHigh9.1 g
- Cholesterol0 mg
- Protein9.1 g
Additives & ingredients to know 4 · tap for details
Common 4
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Nutrient fortifiers (vitamins, minerals etc.) · Common
Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common
Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)
영양강화제(비타민·무기질 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance. Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.
산도조절제
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
Some ingredients (녹차풍미유 *스프류:육개장양념분말, 야지사태조미분말, 감칠맛베이스 +7 more) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Egg (poultry)MilkSoybeanWheatPorkBeef
Allergens inside 녹차풍미유 *스프류:육개장양념분말, 야지사태조미분말, 감칠맛베이스 +7 more couldn't be checked because their sub-ingredients aren't listed. Check the label.
Other products of the same kind
Products among fried instant noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기, broth meat (type not stated) 육수
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, broth meat (type not stated) 육수
To check: beef 쇠고기 (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, broth meat (type not stated) 육수, eggs, milk
To check: beef 쇠고기 (flavor name)
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
To check: beef 쇠고기 (flavor name), broth meat (type not stated) 육수
Ingredients (auto-translated)
* noodles: wheat flour (USA, Australia), palm oil (Malaysia), modified starch, potato starch, gluten, refined salt, noodle alkaline agent (kansui) (acidity regulator), eggshell powder, vegetables extract, broth 추출 concentrate, vitamin B2, green tea flavored oil * soup base 류: 육개장 seasoning powder, 로스팅 chili powder, soy sauce powder, 야지사태 seasoning powder, 감칠 flavor base, 참 flavor 매운 seasoning powder, seasoned broth powder, stir-fried chili powder, refined salt, beef broth powder, glucose, flavor enhancer, garlic seasoning powder, yeast seasoning powder, 참 flavor 매운 beef powder, dextrin, chili powder, pepper powder, aged garlic flavor powder, refined sugar, yeast extract powder, chili flavor powder, 육개장 flavored oil, chili extract, chili pepper flavor 추출 oil, chili pepper concentrated sauce, acidity regulator, seasoned beef flavor flakes, dried green onion, chili pepper 어포 [wheat flour (wheat), defatted soybean (soybean), lactose (milk), eggshell powder (egg), corn 추출 concentrate)pork)]
Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
*면:소맥분(미국산, 호주산), 팜유(말레이시아산), 변성전분, 감자전분, 글루텐, 정제소금, 면류첨가알칼리제(산도조절제), 난각분말, 야채추출물, 육수추출농축액, 비타민B2, 녹차풍미유 *스프류:육개장양념분말, 로스팅고추분말, 간장분말, 야지사태조미분말, 감칠맛베이스, 참맛매운양념분말, 조미육수분말, 볶음고추분말, 정제소금, 쇠고기육수분말, 포도당, 향미증진제, 마늘양념분말, 효모조미분, 참맛매운쇠고기분말, 덱스트린, 고춧가루, 후추분말, 숙성마늘맛분, 정백당, 효모추출물분말, 칠리맛분말, 육개장풍미유, 칠리추출물, 고추맛추출기름, 고추농축소스, 산도조절제, 조미쇠고기맛후레이크, 건파, 고추어포[소맥분(밀), 탈지대두(대두), 유당(우유), 난각분말(계란), 옥수수추출농축액)돼지고기)]
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.