가쓰오부시 장국

Romanized Gasseuobusi Jangguk

(주)오뚜기 · sauce · Net content 360ml · 8801045132112

ABCDE

Nutrition grade D (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g54kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories54 kcal
SodiumHigh3,400 mg
Carbohydrate10 g
Sugars9.8 g
Fat0 g
Saturated fatLow0 g
ProteinHigh3.4 g

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: animal 동물성
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish/seafood 가쓰오
To check: animal 동물성
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish/seafood 가쓰오
To check: animal 동물성
Check label
Beef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: animal 동물성

Additives & ingredients to know 2 · tap for details

Note 1

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

vitamin B1 라우릴황산염, food additive mixed preparation, animal hydrolyzed 단백, ethyl alcohol, 복합 amino acids, 가쓰오 concentrate, refined salt, white sugar, 다랑어 extract, brewed soy sauce, purified water, caramel color

Partial automatic translation: about 75% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

비타민 B1라우릴황산염, 식품첨가물혼합제제, 동물성가수분해단백, 주정, 복합아미노산, 가쓰오농축액, 정제소금, 백설탕, 다랑어엑기스, 양조간장, 정제수, 카라멜색소

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria