농심떡국면

Romanized Nongsimtteokgungmyeon

(주)농심 · dried noodles · Distributor _ · 8801043023399

ABCDE

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g363kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories363 kcal
SodiumHigh1,513.3 mg
Carbohydrate77 g
SugarsLow2.7 g
Fat1.9 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol4.4 mg
Protein8.8 g

Other products of the same kind

Picked from dried noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef bone 사골, beef 소고기, chicken 치킨, broth meat (type not stated) 육수 (flavor name)
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef bone 사골, beef 소고기, chicken 치킨
To check: broth meat (type not stated) 육수 (flavor name)
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef bone 사골, beef 소고기, chicken 치킨, eggs, milk
To check: broth meat (type not stated) 육수 (flavor name)
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef bone 사골, beef 소고기
To check: broth meat (type not stated) 육수 (flavor name)

Additives & ingredients to know 1 · tap for details

Common 1

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Chicken Beef

Ingredients (auto-translated)

noodles/wheat flour, wheat flour (USA), dietary fiber mixed powder, potato starch, kelp extract, refined salt, 중점제. soup base 류/beef bone 떡국 powder (beef bone extract, corn syrup, perilla seed paste, chicken 본 meat extract, 호화 rice flour), refined salt, beef bone extract powder, broth flavor seasoned base, garlic base, radish juice powder, glucose, refined sugar, 호화 rice flour, disodium 5'-ribonucleotides, 비브폰 oil powder, 수 meat seasoning powder, seasoning 구이 seasoning powder, egg white powder, baked garlic powder, black pepper powder, dried shiitake mushroom, dried green onion, beef 수 meat, 지단 flakes, baked laver (seaweed) flakes, 링 red chili flakes, {wheat flour (wheat), defatted soybean (soybean), egg white powder (egg), lactose (milk)}

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면/밀가루, 소맥분(미국산), 식이섬유혼합분말, 감자전분, 다시마추출물, 정제염, 중점제. 스프류/사골떡국분말(사골추출물, 물엿, 들깨페이스트, 치킨본육추출물, 호화쌀가루), 정제염, 사골추출물분말, 육수맛조미베이스, 마늘베이스, 무즙분말, 포도당, 정백당, 호화쌀가루, 5'-리보뉴클레오티드이나트륨, 비브폰오일분말, 수육조미분, 양념구이조미분, 난백분, 구운마늘분말, 후추가루, 건표고버섯, 건파, 소고기수육, 지단후레이크, 구운김후레이크, 링홍고추후레이크, {소맥분(밀), 탈지대두(대두), 난백분(계란), 유당(우유)}

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria