生生(생생)야끼우동데리야끼맛

Romanized 生生(Saengsaeng)Yakkiudongderiyakkimat

(주)농심 · cooked noodles · Net content 251g · 8801043015561

ABCDE

Nutrition grade C (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g187kcalPer serving 251g 470kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories187 kcal
SodiumFairly high498 mg
Carbohydrate34.7 g
SugarsLow3.2 g
Fat3.6 g
Trans fatNone0 g
Saturated fatLow0.7 g
Cholesterol0 mg
Protein4 g
Calories (Per serving 251g)470 kcal

Other products of the same kind

Picked from cooked noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: flavored oil mixed seasoning/oil 향미유
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, eggs, milk
To check: flavored oil mixed seasoning/oil 향미유
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Pork Tomato

Ingredients (auto-translated)

other processed food, sauces, lecithin, other processed food, 알긴산 propylene glycol, sodium acetate, citric acid, DL-malic acid, trisodium citrate, flavored oil, lactic acid, acetic acid, purified water, refined salt, rice bran oil, hydroxypropyl distarch phosphate, wheat flour, other edible fat and oil preparation, cereal preparation

Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

기타가공품, 소스류, 레시틴, 기타가공품, 알긴산프로필렌글리콜, 초산나트륨, 구연산, DL-사과산, 구연산삼나트륨, 향미유, 젖산, 초산, 정제수, 정제소금, 미강유, 히드록시프로필인산이전분, 소맥분, 기타 식용유지가공품, 곡류가공품

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria