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망고바 photo

망고바

Romanized Manggoba

해태제과식품(주)광주공장 · ice confection · Distributor 해태제과식품㈜ · 8801019512421

Nutrition grade C (some values missing)

10 additives · 0 marked “Check”

Caloriesper 100 ml111kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100ml)

  • Calories111 kcal
  • SodiumLow39.7 mg
  • Carbohydrate22.2 g
  • SugarsHigh19 g
  • Fat2.2 g
  • Trans fatNone0 g
  • Saturated fatFairly high2.2 g
  • Cholesterol0 mg
  • Protein0 g

Other products of the same kind

Picked from ice cream & ice pops on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Kids' snack traffic light Korea MFDS children's food standard

Per 100ml servingSugars 19g High

High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria

See traffic light details

Per reference serving of 100ml · Ice pops · snack

For this food type, only sugars are covered by the rule.

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 ml values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 100ml: over 17 g sugars with under 2 g protein)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria
snack criteria, per reference serving
Low
green		Medium
yellow		High
red
Sugarsunder 3g3g–
17g		over 17g

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 10 · tap for details

Note 3

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Hydrogenated oil · Note

Hydrogenated oilFatNote

Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil

경화유

Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 7

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

sweetener · Common

sweetenerListed by functionCommon

Substance listed with it (in Korean): 수크랄로수. Jjikmeok's additive dictionary doesn't describe it yet.

감미료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkSoybeanPeach

Ingredients (auto-translated)

water, white sugar, mango 다이스 syrup [mango (Thailand), white sugar, modified starch, 아미드 pectin, synthetic flavoring (mango flavoring)], mango extract (필리핀), high-fructose corn syrup, hydrogenated coconut oil, blended milk powder (milk), processed butter, mixed preparation (guar gum, carrageenan, 로거스트콩검, dextrin, glucose, acidity regulator, emulsifier, sodium alginate, 카르복시메틸셀룰로오수나트륨), non-dairy creamer (유미전지), citric acid (결정), synthetic sweetener (수크랄로수), refined salt, synthetic flavoring (mango flavoring, peach flavoring), natural 색소 (carotene, gardenia yellow)

Partial automatic translation: about 74% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

물, 백설탕, 망고다이스시럽[망고(태국산),백설탕,변성전분,아미드펙틴,합성착향료(망고향)],망고엑기스(필리핀),액상과당,야자경화유,혼합분유(우유),가공버터,혼합제제(구아검,카라기난,로거스트콩검,덱스트린,포도당,산도조절제,유화제,알긴산나트륨,카르복시메틸셀룰로오수나트륨),식물성크림(유미전지),구연산(결정),합성감미료(수크랄로수),정제소금,합성착향료(망고향,복숭아향),천연색소(카로틴,치자황색소)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

White sugar 백설탕Mango 망고Modified starch 변성전분Blended milk powder 혼합분유Milk 우유Processed butter 가공버터Dextrin 덱스트린Glucose 포도당Acidity regulator 산도조절제Emulsifier 유화제Sodium alginate 알긴산나트륨Non-dairy creamer 식물성크림Citric acid 구연산Sweetener 감미료Refined salt 정제소금Peach 복숭아Carotene 카로틴

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

망고바: ingredients & nutrition summary

망고바 (Manggoba) is a ice confection product made by 해태제과식품광주.

Per 100 g it lists 111.1 kcal, 19 g sugars, 39.7 mg sodium.

Allergens found in the ingredient list: Milk, Soybean, Peach.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources