티피
Romanized Tipi
해태제과식품(주)천안2공장 · chocolate · Net content 36g · 8801019206597
9 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories478 kcal
- SodiumLow55.6 mg
- Carbohydrate63.9 g
- SugarsHigh44.4 g
- Fat19.4 g
- Trans fatNone0 g
- Saturated fatHigh8.3 g
- Cholesterol13.9 mg
- Protein11.7 g
- Calories (Per serving 36g)172 kcal
Same kind, fewer additives
Products among chocolate, candy & jelly on Jjikmeok with fewer additives than this one (9). Values per 100 g (ml).
Other products of the same kind
Products among chocolate, candy & jelly on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Kids' snack traffic light Korea MFDS children's food standard
Per 15g servingSugars 6.7g MediumFat 2.9g LowSaturated fat 1.2g LowSodium 8mg Low
See traffic light details
Per reference serving of 15g · Chocolates · snack
- Sugars6.7gMedium
- Fat2.9gLow
- Saturated fat1.2gLow
- Sodium8mgLow
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Does not meet MFDS's high-calorie, low-nutrient criteria (reference serving under 30 g, so converted to 30 g)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 9g | over 9g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 300mg | over 300mg |
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: gelatin (source not stated) 젤라틴
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, gelatin (source not stated) 젤라틴
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, gelatin (source not stated) 젤라틴, eggs, milk
- Check labelBeef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: gelatin (source not stated) 젤라틴
Additives & ingredients to know 9 · tap for details
Note 1
Hydrogenated oil · Note
Hydrogenated oilFatNote
Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil
경화유
Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 8
Vitamin C (ascorbic acid) · Common
Vitamin C (ascorbic acid)Antioxidant E300Common
Prevents browning and oxidation. More about Vitamin C (ascorbic acid)
비타민C(아스코르브산)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Sugar alcohols (maltitol, sorbitol, xylitol) · Common
Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common
Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)
당알코올(말티톨·소르비톨·자일리톨)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
white sugar, 입힘 peanut (China;peanut, wheat flour, 찰 corn 알파 starch, corn syrup, white sugar), vegetable oil (Malaysia;팜핵 hydrogenated oil), blended milk powder 1 (whole milk powder, cocoa powder), cocoa powder, blended milk powder 2, modified starch, eggshell calcium, powder sugar, mixed preparation (distarch phosphate, 파우다슈가), gum arabic, emulsifier, gelatin, 초코색소 (카카오색소, 홍국 Red 소, 홍화 Yellow 소, acidity regulator, dextrin), 그린색소 (홍화 Yellow 소, gardenia blue, sodium L-ascorbate, green tea extract powder, acidity regulator, D-sorbitol), 심 Yellow 소, paprika 색소, carnauba wax, salt, synthetic flavoring (vanillin, 크럼밀크 flavoring), vitamin E•cocoa raw material 4%, 입힘 peanut 31%, vitamin E 2mgα-TE contains
Partial automatic translation: about 79% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
백설탕,입힘땅콩(중국산;땅콩,밀가루,찰옥수수알파전분,물엿,백설탕),식물성유지(말레이시아산;팜핵경화유),혼합분유1(전지분유,코코아분말),코코아분말,혼합분유2,변성전분,난각칼슘,분말설탕,혼합제제(인산이전분,파우다슈가),아라비아검,유화제,젤라틴,초코색소(카카오색소,홍국적색소,홍화황색소,산도조절제,덱스트린),그린색소(홍화황색소,치자청색소,L-아스코르빈산나트륨,녹차추출분말,산도조절제,D-소르비톨),심황색소,파프리카색소,카나우바왁스,식염,합성착향료(바닐린,크럼밀크향),비타민E •코코아원료 4%,입힘땅콩 31%,비타민E 2 mg α-TE 함유
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.