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진간장 금F3 photo

진간장 금F3

Romanized Jinganjang GeumF3

샘표식품(주) 이천공장 · blended soy sauce · Distributor 샘표식품주식회사 본사 : · 8801005133012

Nutrition grade C (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g65kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories65 kcal
  • SodiumHigh6,300 mg
  • Carbohydrate7 g
  • SugarsLow2 g
  • Fat0.1 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • ProteinHigh8 g

Other products of the same kind

Picked from blended soy sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Check label
    Vegan

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Note 1

Sodium benzoate · Note

Sodium benzoatePreservative E211Note

Reports suggest trace benzene can form when it's combined with vitamin C (ascorbic acid). More about Sodium benzoate

안식향산나트륨

Sources: US FDA Q&A on benzene in beverages · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Ingredients (auto-translated)

compound seasoning, fructose syrup, wheat, purified water, defatted soybean, sea salt, 파라옥신 benzoic acid 에틸, ethyl alcohol, licorice extract, enzymatically modified stevia

Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

복합조미식품, 기타과당, 밀, 정제수, 탈지대두, 천일염, 파라옥신안식향산에틸, 주정, 감초추출물, 효소처리스테비아

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Compound seasoning 복합조미식품Fructose syrup 기타과당Wheat 밀Defatted soybean 탈지대두Sea salt 천일염Ethyl alcohol 주정Licorice extract 감초추출물

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

진간장 금F3: ingredients & nutrition summary

진간장 금F3 (Jinganjang GeumF3) is a blended soy sauce product made by 샘표식품 이천.

Per 100 g it lists 65 kcal, 2 g sugars, 6300 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): possibly present (check the label). Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources