매콤달콤 쫄볶이

Romanized Maekomdalkom Jjolbokki

㈜미정 · rice cakes · Distributor 씨제이제일제당㈜

ABCDE

Nutrition grade C (some values missing)

5 additives · 0 marked “Check”

Caloriesper 100 g219kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories219 kcal
Sodium314.9 mg
Carbohydrate47.7 g
Sugars8.5 g
Fat1.1 g
Trans fatNone0 g
Saturated fatLow0.3 g
Cholesterol0 mg
Protein4.7 g

Other products of the same kind

Picked from rice cakes on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Not found
Vegan
No animal ingredients found. Not vegan-certified.
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 5 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

High-fructose corn syrup

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

flavor enhancer

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Tomato

Ingredients (auto-translated)

* wheat tteokbokki (250g×1 봉)- wheat flour 99.0% (wheat: Australia, USA), refined salt, ethyl alcohol, * 쫄면사리 (100g×1 봉)- rice flour (rice: imported), wheat flour (wheat: 미국, Australia), potato starch, corn starch, refined salt, noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, disodium phosphate), guar gum, ethyl alcohol, * 쫄볶이용 sauce (120g×1 봉)- purified water, white sugar, high-fructose corn syrup, chili powder (China), chili flavor sauce (USA/tomato), 알찬 chili paste (gochujang) 그린 (soybean), tomato 케찹, 갈은 garlic, 다진 onion, ethyl alcohol, refined salt, fermented vinegar, soybean oil, flavor enhancer, blended soy sauce, 절단 cheongyang chili, 올레오레진 paprika extract (color), grapefruit 종자 extract

Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*밀떡볶이(250g×1봉)-밀가루99.0%(밀:호주산,미국산),정제소금,주정,*쫄면사리(100g×1봉)-쌀가루(쌀:수입산),밀가루(밀:미국,호주산),감자전분,옥수수전분,정제소금,면류첨가알칼리제(탄산칼륨,탄산나트륨,제이인산나트륨),구아검,주정,*쫄볶이용소스(120g×1봉)-정제수,백설탕,액상과당,고춧가루(중국산),칠리맛소스(미국산/토마토),알찬고추장그린(대두),토마토케찹,갈은마늘,다진양파,주정,정제소금,발효식초,대두유,향미증진제,혼합간장,절단청양고추,올레오레진파프리카추출색소,자몽종자추출물

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

매콤달콤 쫄볶이

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 5 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

매콤달콤 쫄볶이: ingredients & nutrition summary

Sources