Jjikmeok
EN
Gapjigi
달콤바삭 떡강정 photo

달콤바삭 떡강정

Romanized Dalkombasak Tteokgangjeong

㈜미정 · rice cakes · Distributor 씨제이제일제당㈜

Nutrition grade C (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g225kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories225 kcal
  • Sodium308.1 mg
  • Carbohydrate48.3 g
  • Sugars10.4 g
  • Fat1.3 g
  • Trans fatNone0 g
  • Saturated fatLow0.3 g
  • Cholesterol0 mg
  • Protein5.2 g

Other products of the same kind

Picked from rice cakes on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Note 1

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatTomato

Ingredients (auto-translated)

* wheat tteokbokki (300g×1 봉)- wheat flour 99.0% (wheat: Australia, USA), refined salt, ethyl alcohol * 떡강정용 sauce (120g×1 봉)- high-fructose corn syrup, refined sugar, corn syrup, tomato 케찹{tomato paste (tomato: imported), high-fructose corn syrup, corn syrup, fermented vinegar (ethyl alcohol, fermented 영양원), refined salt}, 알찬 chili paste (gochujang) 그린{chili powder (chili pepper: Korea), corn syrup, wheat flour (wheat: 미국, Australia), chili pepper seasoning (China), defatted soybean powder (soybean)}, purified water, blended soy sauce{amino acids soy sauce 1 호 (soybean), refined salt, brewed soy sauce -HO, ethyl alcohol, high-fructose syrup}, 갈은 garlic, 다진 onion, ethyl alcohol, chili powder, stir-fried 용 seasoned oil, flavor enhancer, 올레오레진 paprika extract (color), powder 검은 black pepper, grapefruit 종자 extract * 청학동 stir-fried black sesame (1g×1 봉)- black sesame (China)

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*밀떡볶이(300g×1봉)-밀가루99.0%(밀:호주산,미국산),정제소금,주정*떡강정용소스(120g×1봉)-액상과당,정백당,물엿,토마토케찹{토마토페이스트(토마토:수입산),액상과당,물엿,발효식초(주정,발효영양원),정제소금},알찬고추장그린{고춧가루(고추:국산),물엿,소맥분(밀:미국,호주산),고추양념(중국산),탈지대두분(대두)},정제수,혼합간장{아미노산간장1호(대두),정제소금,양조간장-HO,주정,고과당},갈은마늘,다진양파,주정,고춧가루,볶음용조미유,향미증진제,올레오레진파프리카추출색소,분말검은후추,자몽종자추출물*청학동볶음흑임자(1g×1봉)-흑임자(중국산)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat 밀Wheat flour 밀가루Refined salt 정제소금Ethyl alcohol 주정Refined sugar 정백당Corn syrup 물엿Tomato paste 토마토페이스트Tomato 토마토Vinegar 식초Chili powder 고춧가루Chili pepper 고추Defatted soybean 탈지대두Soybean 대두Blended soy sauce 혼합간장Amino acids 아미노산Soy sauce 간장Brewed soy sauce 양조간장Flavor enhancer 향미증진제Black sesame 흑임자

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

달콤바삭 떡강정: ingredients & nutrition summary

달콤바삭 떡강정 (Dalkombasak Tteokgangjeong) is a rice cakes product made by 미정.

Per 100 g it lists 225.1 kcal, 10.4 g sugars, 308.1 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Tomato.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources