오뚜기백세카레(순한맛)
Romanized Ottugibaeksekare(Sunhanmat)
주식회사오뚜기 · curry
1 additive · 0 marked “Check”
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories420 kcal
- SodiumHigh3,880 mg
- Carbohydrate64 g
- SugarsHigh24 g
- Fat14.4 g
- Trans fatNone0 g
- Saturated fatHigh7.2 g
- Cholesterol0 mg
- Protein8 g
Same kind, fewer additives
Products among curry on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).
Other products of the same kind
Products among curry on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 비프, beef 쇠고기, chicken 치킨, chicken 닭
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 비프, beef 쇠고기, chicken 치킨, chicken 닭, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 비프, beef 쇠고기, chicken 치킨, chicken 닭, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 비프, beef 쇠고기
Additives & ingredients to know 1 · tap for details
Common 1
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
MilkSoybeanWheatTomatoChickenBeefShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
wheat flour (wheat: USA/Australia), dextrin, curry powder 12% [turmeric 31.95% (India), 코리안더 (모로코산), 쿠민, 훼누그릭, 휀넬, rosemary 0.88%, bay leaf 0.88%], blended edible oil (palm olein (Malaysia), palm stearin (Malaysia)], refined salt, corn powder, compound seasoning, tomato powder, processed milk cream powder, oats powder, white sugar, mixed preparation (modified starch, white sugar, dextrin), 오뚜기 beef powder, yeast extract, chicken 파우더, cheddar cheese 파우더, fruit sauce powder, turmeric powder 0.53% (India), seasoning powder, shiitake mushroom extract powder, garlic powder
Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
밀가루(밀:미국산/호주산),덱스트린,카레분12%[강황31.95%(인도산),코리안더(모로코산),쿠민,훼누그릭,휀넬,로즈마리0.88%,월계수잎0.88%],혼합식용유(팜올레인유(말레이시아산),팜스테아린유(말레이시아산)],정제소금,옥수수분,복합조미식품,토마토분,가공유크림분,귀리분,백설탕,혼합제제(변성전분,백설탕,덱스트린),오뚜기비프분말,효모추출물,치킨파우더,체다치즈파우더,과일소스분,강황분0.53%(인도산),조미양념분,표고버섯엑기스분말,마늘분
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.