골드스푼 비프카레

Romanized Goldeuseupun Bipeukare

한국에스비식품(주)_경기 화성시 송산동 125-37 / · curry · Distributor _ · Net content 230g · 8801169190050

ABCDE

Nutrition grade C (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g100kcalPer serving 230g 230kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories100 kcal
SodiumFairly high513 mg
Carbohydrate13 g
SugarsLow1.7 g
Fat3.9 g
Saturated fat2 g
Cholesterol4.3 mg
Protein3.5 g
Calories (Per serving 230g)230 kcal

Same kind, fewer additives

Products among curry on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef tallow 우지, beef 쇠고기, beef 비프
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef tallow 우지, beef 쇠고기, beef 비프
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef tallow 우지, beef 쇠고기, beef 비프, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef tallow 우지, beef 쇠고기, beef 비프

Additives & ingredients to know 2 · tap for details

Note 1

Hydrogenated oil

Hydrogenated oilFatNote

Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil

경화유

Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Tomato Beef

Ingredients (auto-translated)

curry 루 7.8% [wheat flour (미국, Australia), beef tallow (Australia), 마아가린, refined salt, beef tallow hydrogenated oil], curry powder 0.56% (Japan), beef 10% (Australia, 정 meat 기준), purified water, potato (Korea), carrot (Korea), 비 base (sauces), tomato paste, beef extract, mango extract, corn preparation, cheese mixed powder (milk, soybean), cream powder, 아세틸아디핀산이 starch, emulsifier

Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

카레루7.8%[밀가루(미국,호주산),우지(호주산),마아가린,정제소금,우지경화유],카레분0.56%(일본산),쇠고기10%(호주산,정육기준),정제수,감자(국산),당근(국산),비베이스(소스류),토마토페이스트,비프엑기스,망고엑기스,옥수수가공품,치즈혼합분말(우유,대두),분말유크림,아세틸아디핀산이전분,유화제

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria