올담진간장
Romanized Oldamjinganjang
베스트컴퍼니 · blended soy sauce · 8809990089802
No nutrition facts, so the nutrition grade is left blank.
5 additives · 0 marked “Check”
Same kind, fewer additives
Products among blended soy sauce on Jjikmeok with fewer additives than this one (5). Values per 100 g (ml).
Other products of the same kind
Products among blended soy sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
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오복향이좋은덕용국간장오복식품_부산광역시 사하구 을숙도대로 867(감천동) 1 additive 4 fewer additives
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신송국간장신송식품_충청남도 천안시 서북구 직산읍 부송1길 55 2 additives 3 fewer additives
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정성가득 진간장신송식품 2 additives 3 fewer additives
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매일맛있고 맑은국간장매일식품 2 additives 3 fewer additives
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이츠웰진간장세우_경기도 시흥시 공단1대로 379번안길 29(정왕동) 2 additives 3 fewer additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 5 · tap for details
Note 1
Parabens (p-hydroxybenzoates) · Note
Parabens (p-hydroxybenzoates)Preservative E214–E219Note
Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)
파라옥시안식향산에스테르(파라벤)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 4
Sodium saccharin · Common
Sodium saccharinSweetener E954Common
The oldest artificial sweetener. Earlier cancer concerns were resolved by later research; allowed in most countries. More about Sodium saccharin
사카린나트륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Sugar alcohols (maltitol, sorbitol, xylitol) · Common
Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common
Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)
당알코올(말티톨·소르비톨·자일리톨)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Stevia · Common
SteviaSweetener E960Common
A sweetener from stevia leaves. More about Stevia
스테비아
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
acid-hydrolyzed soy sauce 원 liquid, purified water, brewed soy sauce 원 liquid, salt, corn syrup, D-sorbitol solution, 감초 concentrated extract powder, 5- disodium inosinate, 5- disodium guanylate, sodium saccharin, enzymatically modified stevia, 파라옥시 benzoic acid 에틸, 비타베이트 -M
Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
산분해간장원액, 정제수, 양조간장원액, 식염, 물엿, D-소비톨액, 감초농축추출물분말, 5-이노신산이나트륨, 5-구아닐산이나트륨, 사카린나트륨, 효소처리스테비아, 파라옥시안식향산에틸, 비타베이트-M
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.