Sodium saccharin (Sweetener)
International number (INS/E number) E954
How it's written on Korean labels 사카린나트륨
What is this additive?
The oldest artificial sweetener. Earlier cancer concerns were resolved by later research; allowed in most countries.
Common General information worth knowing. Not counted in the score.
What is it used for?
- Gives sweetness in tiny amounts, used to cut sugar and calories.
Safety summary
JECFA acceptable daily intake (ADI): 0–5 mg per kg of body weight per day (evaluated 1993)
⚠ To verify: we haven't re-checked this value against the original JECFA database entry.
In Korea it may be used only within the food-by-food limits in the MFDS Food Additives Code.
Sources: JECFA database (FAO/WHO) · Food Safety Korea (MFDS Food Additives Code, Korean)
Permitted in Korea within legal limits. This is reference information summarized from public regulatory and research sources, not medical advice.
Common in
Pickled radish & picklesZero/low-calorie drinksSnacks
Use differs by food type, and products of the same type can have different ingredients.
If you want to avoid it
- “Zero”, “sugar-free” and “low-calorie” products often use sweeteners — read the ingredient list.
Products with Sodium saccharin
No collected product lists Sodium saccharin yet. We'll show them here as products are added.
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
Related additives
AspartameAcesulfame potassiumSucraloseNeotame / advantameErythritolSugar alcohols (maltitol, sorbitol, xylitol)SteviaAllulose
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens