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소프트바 카카오

Romanized Sopeuteuba Kakao

주식회사베노프하우스 · other processed food · 8809786770075

No nutrition facts, so the nutrition grade is left blank.

3 additives · 0 marked “Check”

Caloriesper 100 gNo data

Other products of the same kind

Picked from other processed food on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: eggs, milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybean

Ingredients (auto-translated)

분리 milk protein powder, whey protein powder, rice bran oil, compound chocolate, polydextrose, fructooligosaccharide, fructooligosaccharide, allulose, soy protein isolate powder, 카카오 powder, 카카오 powder, soybean powder 리단백너겟, dried egg white powder, resistant maltodextrin powder (고시형), purified water, whey protein powder, soy lecithin powder (고시형), gum arabic, other processed food, enzymatically modified stevia

Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

분리유단백분말, 유청단백분말, 현미유, 준초콜릿, 폴리덱스트로스, 프락토올리고당, 프락토올리고당, 알룰로오스, 분리대두단백분말, 카카오분말, 카카오분말, 대두분리단백너겟, 건조난백분말, 난소화성말토덱스트린분말(고시형), 정제수, 유청단백분말, 대두레시틴분말(고시형), 아라비아검, 기타가공품, 효소처리스테비아

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Whey protein powder 유청단백분말Rice bran oil 미강유Compound chocolate 준초콜릿Polydextrose 폴리덱스트로스Fructooligosaccharide 프락토올리고당Soy protein isolate 분리대두단백Soybean 대두Egg white 난백Resistant maltodextrin 난소화성말토덱스트린

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

소프트바 카카오: ingredients & nutrition summary

소프트바 카카오 (Sopeuteuba Kakao) is a other processed food product made by 베노프하우스.

Allergens found in the ingredient list: Egg, Milk, Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources