부산식유부주머니전골

Romanized Busansigyubujumeonijeongol

주)신미씨앤에프(차암) · other processed food · Distributor ㈜이마트 · Net content 590g · 8805211002513

ABCDE

Nutrition grade B (some values missing)

10 additives · 0 marked “Check”

Caloriesper 100 g167kcalWhole pack 590g 985kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories167 kcal
SodiumFairly high389.8 mg
Carbohydrate24.1 g
SugarsLow0.2 g
Fat4.1 g
Trans fatNone0 g
Saturated fatLow0.7 g
Cholesterol0 mg
ProteinHigh8.5 g
Calories (Whole pack 590g)985 kcal

Other products of the same kind

Picked from other processed food on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish cake fish/seafood 어묵, fish paste fish/seafood 연육, skipjack tuna (bonito) fish/seafood 가다랑어
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish cake fish/seafood 어묵, fish paste fish/seafood 연육, skipjack tuna (bonito) fish/seafood 가다랑어
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 10 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 3

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

High-fructose corn syrup

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 7

Sugar alcohols (maltitol, sorbitol, xylitol)

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Stevia

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat

Ingredients (auto-translated)

[fried tofu 주머니]50.8%- glass noodles 62.76% (sweet potato starch 100%/China), fried tofu 17.58% [soybean 93% (imported: 미국, 호주, 캐나다등), soybean oil soybean: imported (브라질, 파라과이, 미국등), calcium sulfate, calcium chloride, mixed preparation (vegetable oil, calcium carbonate, lecithin)], carrot (China)7.91%, garlic chives 7.91%, 미나리, blended soy sauce (soybean, wheat), caramel color, refined salt, black pepper [전골용 fish cake]27.1%- fish paste 65.1% (imported/베트남, 미국, 중국), white sugar, D-sorbitol, acidity regulator)], wheat flour 16.48% (wheat/USA, Australia), 어 meat flesh (Korea)8.24%, carrot, tapioca starch, refined salt, 두류 preparation, sauces, kelp 추출 liquid, soybean oil (soybean), green onion, sauces (soybean), soy protein (soybean), white sugar, D- 자일로오스, onion powder, glycine, sodium polyphosphate, enzymatically modified stevia, disodium 5'-ribonucleotides [fried tofu 주머니전골 sauce]13.6%- 우동 base (Japan/mixed dried skipjack tuna (bonito) extract, ethyl alcohol, kelp extract, refined salt, 참나무스모크 flavoring), brewed soy sauce (defatted soybean (India), 소맥 (wheat, USA), purified water, sea salt, high-fructose corn syrup, fermented ethyl alcohol), white sugar, corn syrup (starch 100%: corn), purified water, sauces (soybean), monosodium glutamate (MSG) (flavor enhancer), refined salt 5'- disodium ribonucleotides (flavor enhancer). * green onion 8.5%- green onion (China)100%

Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

[유부주머니] 50.8%-당면 62.76%(고구마전분100%/중국산),유부17.58%[대두93%(외국산:미국,호주,캐나다 등),대두유 대두:외국산(브라질,파라과이, 미국 등),황산칼슘,염화칼슘,혼합제제(식물성유지,탄산칼슘,레시틴)],당근(중국산)7.91%,부추7.91%,미나리,혼합간장(대두,밀),카라멜색소,정제소금,후추 [전골용 어묵] 27.1%-연육65.1%(외국산/베트남,미국,중국),백설탕,D-소비톨,산도조절제)],소맥분16.48%(밀/미국산,호주산),어육살(국산)8.24%,당근,타피오카전분,정제소금,두류가공품,소스류,다시마추출액,대두유(대두),파,소스류(대두),대두단백(대두),백설탕,D-자일로오스,양파분말,글리신,폴리인산나트륨,효소처리스테비아,5'-리보뉴클레오티드이나트륨 [유부주머니 전골소스] 13.6%-우동베이스(일본산/혼합건조가다랑어추출물,주정,다시마추출물,정제소금,참나무스모크향),양조간장(탈지대두(인도산),소맥(밀,미국산),정제수,천일염,액상과당,발효주정),백설탕,물엿(전분100%:옥수수),정제수,소스류(대두),L-글루탐산나트륨(향미증진제),정제염5'-리보뉴클레오티드이나트륨(향미증진제). *대파8.5%-대파(중국산)100%

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

부산식유부주머니전골

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 10 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

부산식유부주머니전골: ingredients & nutrition summary

Sources