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아워홈 참나무향 그윽한 닭가슴살 photo

아워홈 참나무향 그윽한 닭가슴살

Romanized Awohom Chamnamuhyang Geueukhan Dakgaseumsal

주식회사 아워홈 · ham · 8809665551603

Nutrition grade B (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g123kcalPer serving 110g 135kcal
Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories123 kcal
  • SodiumFairly high600 mg
  • Carbohydrate0.2 g
  • SugarsLow0.2 g
  • Fat2.1 g
  • Trans fatNone0 g
  • Saturated fatLow0.5 g
  • Cholesterol86 mg
  • ProteinHigh25.5 g
  • Calories (Per serving 110g)135 kcal

Same kind, fewer additives

Products among ham on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among ham on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: chicken 닭

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: chicken 닭, crab fish/seafood 게

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: chicken 닭, crab fish/seafood 게

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanChicken

Ingredients (auto-translated)

chicken breast (Korea)89.44%, purified water, 재제 salt{sea salt 75% (Australia), refined salt 20% (Korea), sea salt 5% (Korea)}, mixed preparation (acidity regulator), other sugar, lactic acid bacteria fermented powder S (crab), 너트맥그라운드, soybean oil

Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭가슴살(국내산)89.44%,정제수,재제소금{천일염75%(호주산),정제염20%(국내산),천일염5%(국내산)},혼합제제(산도조절제),기타설탕,유산균발효분말S(게),너트맥그라운드,콩기름

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Chicken breast 닭가슴살Sea salt 천일염Refined salt 정제소금Acidity regulator 산도조절제Sugar 설탕Lactic acid bacteria 유산균Crab 게Soybean oil 대두유

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

아워홈 참나무향 그윽한 닭가슴살: ingredients & nutrition summary

아워홈 참나무향 그윽한 닭가슴살 (Awohom Chamnamuhyang Geueukhan Dakgaseumsal) is a ham product made by 아워홈.

Per 100 g it lists 123 kcal, 0.2 g sugars, 600 mg sodium.

Allergens found in the ingredient list: Soybean, Chicken.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources