다시마眞육수
Romanized Dasima眞Yuksu
바론식품 주식회사 · sauce · 8809626260216
No nutrition facts, so the nutrition grade is left blank.
2 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: mussel fish/seafood 홍합, anchovy fish/seafood 멸치, pollock fish/seafood 명태, blue crab fish/seafood 꽃게, shrimp fish/seafood 새우, skipjack tuna (bonito) fish/seafood 가다랑어, squid fish/seafood 오징어
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: mussel fish/seafood 홍합, anchovy fish/seafood 멸치, pollock fish/seafood 명태, blue crab fish/seafood 꽃게, shrimp fish/seafood 새우, skipjack tuna (bonito) fish/seafood 가다랑어, squid fish/seafood 오징어
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 2 · tap for details
Common 2
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
SoybeanCrabShrimpSquidShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
kelp 추출 liquid, sea salt, mussel, brewed soy sauce, 5- disodium inosinate, ethyl alcohol, onion, green onion, monosodium glutamate (MSG), dried anchovy, dried pollock 머리, blue crab, chili pepper 씨앗, dried shrimp, garlic, 훈연 skipjack tuna (bonito), 5- disodium ribonucleotides, squid, cheongyang chili, dried shiitake mushroom, vinegar, licorice extract, black pepper powder, vitamin B1 라우릴황산염 (고시형)
Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
다시마추출액, 천일염, 홍합, 양조간장, 5-이노신산이나트륨, 주정, 양파, 대파, L-글루탐산나트륨, 건조멸치, 건조명태머리, 꽃게, 고추씨앗, 건새우, 마늘, 훈연가다랑어, 5-리보뉴클레오티드이나트륨, 오징어, 청양고추, 건표고버섯, 식초, 감초추출물, 후추가루, 비타민 B1라우릴황산염(고시형)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.