다솜 김치만두
Romanized Dasom Gimchimandu
나래식품주식회사 · dumpling · 8809056190091
No nutrition facts, so the nutrition grade is left blank.
4 additives · 0 marked “Check”
Same kind, fewer additives
Products among dumpling on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among dumpling on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: chicken 닭
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, chicken 닭
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, chicken 닭, eggs
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
chili powder, garlic, corn starch, refined salt, compound seasoning, egg white liquid, cabbage, chicken, onion, tofu, 무말랭이, green onion, soy protein, dried noodles, pork fat, food additive mixed preparation, pork, garlic chives, wheat flour, food additive mixed preparation, sesame oil, purified water, kimchi, ginger, dextrin, 5- disodium ribonucleotides, sodium alginate, black pepper powder, soybean powder, L- monosodium glutamate (MSG) preparation, sodium polyphosphate, compound seasoning, compound seasoning, sugar
Partial automatic translation: about 97% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
고춧가루, 마늘, 옥수수전분, 정제소금, 복합조미식품, 난백액, 양배추, 닭고기, 양파, 두부, 무말랭이, 대파, 대두단백, 건면, 돼지지방, 식품첨가물혼합제제, 돼지고기, 부추, 밀가루, 식품첨가물혼합제제, 참기름, 정제수, 김치, 생강, 덱스트린, 5-리보뉴클레오티드이나트륨, 알긴산나트륨, 후추가루, 대두분, L-글루탐산나트륨제제, 폴리인산나트륨, 복합조미식품, 복합조미식품, 설탕
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.