Jjikmeok
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Gapjigi

국(진공살균)

Romanized Guk(Jingongsalgyun)

(주)효성어묵 · fish cake · 8803404001343

No nutrition facts, so the nutrition grade is left blank.

4 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among fish cake on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).

Other products of the same kind

Products among fish cake on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish paste fish/seafood 연육

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish paste fish/seafood 연육

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 4 · tap for details

Common 4

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Ingredients (auto-translated)

soybean oil (soybean oil), enzymatically modified stevia, 글루코노 -δ- 락톤, potassium sorbate, mixed preparation, D- 자일로오스, L- monosodium glutamate (MSG) preparation, refined salt, wheat flour, frozen fish paste

Partial automatic translation: about 79% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

콩기름(대두유), 효소처리스테비아, 글루코노-δ-락톤, 소브산칼륨, 혼합제제, D-자일로오스, L-글루탐산나트륨제제, 정제소금, 밀가루, 냉동연육

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Soybean oil 대두유Refined salt 정제소금Wheat flour 밀가루Fish paste 연육

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

국(진공살균): ingredients & nutrition summary

국(진공살균) (Guk(Jingongsalgyun)) is a fish cake product made by 효성어묵.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources