Sauce

곰표조림볶음맛간장

Romanized Gompyojorimbokkeummatganjang

태화식품공업(주)2공장 · blended soy sauce · 8802314009258

No nutrition facts, so the nutrition grade is left blank.

3 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among blended soy sauce on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among blended soy sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Not found
Vegan
No animal ingredients found. Not vegan-certified.
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Note 1

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Stevia

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

brewed soy sauce, acid-hydrolyzed soy sauce, purified water, corn syrup, fructose syrup, refined salt, vitamin B1 mixed preparation, sauce, other processed food, citric acid, enzymatically modified stevia, sauce, caramel color Ⅲ, yeast extract, sauce, sauce, spices prepared 품, 과 . 채 preparation, 과 . 채 preparation

Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

양조간장, 산분해간장, 정제수, 물엿, 기타과당, 정제소금, 비타민B1혼합제제, 소스, 기타가공품, 구연산, 효소처리스테비아, 소스, 카라멜색소 Ⅲ, 효모추출물, 소스, 소스, 향신료조제품, 과.채가공품, 과.채가공품

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria