쌀국수 잔치국수맛

Romanized Ssalguksu Janchiguksumat

주식회사미정 · dried noodles · Distributor ㈜이마트 · Net content 92g(330kcal) · 8801165013353

ABCDE

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g359kcalPer serving 92g 330kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories359 kcal
SodiumHigh1,489.1 mg
Carbohydrate76.1 g
Sugars7.6 g
Fat2.5 g
Trans fatNone0 g
Saturated fatLow0.3 g
Cholesterol0 mg
Protein7.6 g
Calories (Per serving 92g)330 kcal

Other products of the same kind

Picked from dried noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, shrimp fish/seafood 새우, anchovy fish/seafood 멸치, fish/seafood 가쓰오
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, shrimp fish/seafood 새우, anchovy fish/seafood 멸치, fish/seafood 가쓰오, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 1 · tap for details

Common 1

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Shrimp Beef

Ingredients (auto-translated)

면 - wheat flour (wheat: USA/Australia), rice flour 30% (rice: imported), tapioca starch, potato starch, refined salt/soup base - refined salt (Korea), glucose, chili powder (Korea 79.19%, China 20.81%), white sugar, compound seasoning ⓵ (wheat gluten, maltodextrin, D- 키실로오스, 5` disodium inosinate, 5`- disodium guanylate), 씨즈닝믹스 base #19, shrimp powder, anchovy seasoning powder 3.37% [anchovy powder 16% (Korea), anchovy extract 0.8%{anchovy base 62.404% (anchovy 15%: Korea), anchovy 추출 extract 26.065% (anchovy extract: anchovy 31% (Korea)}], dried sea mustard (wakame), compound seasoning ⓶ (soybean), 브로스 seasoning powder, soy sauce powder, katsuobushi (bonito flakes) powder, 감칠 flavor powder 에스, garlic powder, onion powder, anchovy powder 2.04% (Korea), dried green onion, laver (seaweed) flakes, non-dairy creamer (milk)

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면-밀가루(밀:미국산/호주산),쌀가루30%(쌀:수입산),타피오카전분,감자전분,정제소금/스프-정제소금(국산),포도당,고춧가루(국산79.19%,중국산20.81%),백설탕,복합조미식품⓵(밀글루텐,말토덱스트린,D-키실로오스,5`이노신산이나트륨,5`-구아닐산이나트륨),씨즈닝믹스베이스#19,새우분말,멸치조미분말3.37%[멸치분말16%(국산),멸치추출물0.8%{멸치베이스62.404%(멸치15%:국산),멸치추출엑기스26.065%(멸치추출물:멸치31%(국산)}],건미역,복합조미식품⓶(대두),브로스조미분말,간장분말,가쓰오부시분말,감칠맛분에스,마늘분말,양파분말,멸치분말2.04%(국산),건파,김후레이크,식물성크림(우유)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria