피카츄치즈떡볶이

Romanized Pikachyuchijeutteokbokki

㈜미정 · rice cakes · Net content 283g(떡200g,소스65g,치즈18g) · 8801165013285

ABCDE

Nutrition grade C

11 additives · 0 marked “Check”Some ingredients (compound seasoning) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g235kcalWhole pack 283g 665kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories235 kcal
SodiumHigh653.7 mg
Carbohydrate49.8 g
SugarsLow0 g
Fat2 g
Saturated fatLow1.1 g
Cholesterol3.5 mg
Protein4.6 g
Calories (Whole pack 283g)665 kcal

Additives & ingredients to know 11 · tap for details

Note 3

High-fructose corn syrup

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Carrageenan

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Hydrogenated oil

Hydrogenated oilFatNote

Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil

경화유

Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 8

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Modified starch

Modified starchThickener/stabilizer E1404–E1452Common

Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch

변성전분

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Antioxidants (tocopherols etc.)

Antioxidants (tocopherols etc.)Antioxidant E306–E309·E392Common

Additives that keep fats from going rancid. Tocopherols are forms of vitamin E. More about Antioxidants (tocopherols etc.)

산화방지제(토코페롤 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Thickeners (alginates, celluloses etc.)

Thickeners (alginates, celluloses etc.)Thickener/stabilizer E400–E405·E460–E464Common

Additives that thicken foods or help them hold their shape. More about Thickeners (alginates, celluloses etc.)

증점제(알긴산·셀룰로스 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

flavor enhancer

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

acidity regulator

acidity regulatorType only (name not listed)Common

산도조절제

Some ingredients (compound seasoning) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Tomato Beef

Other products of the same kind

Picked from rice cakes on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Ingredients (auto-translated)

* rice cake - rice (imported), refined salt (Korea), ethyl alcohol * sauce - fresh cream (cream 99.98% (milk/Korea), carrageenan), tomato 페이스토 (tomato/USA), high-fructose corn syrup, corn syrup, milk (Korea), refined sugar, purified water, chili powder (China), garlic, chili paste (gochujang), cheese powder 3% (cheese 29%/USA), tomato ketchup, seasoning 2.5 (monosodium glutamate (MSG)/flavor enhancer), compound seasoning, soybean oil, refined salt, 올레오레진퍼프리카 * processed cheese - 자연 cheese 52% [cheddar cheese (imported)53.125%, 에담 cheese (Germany)46.875%: raw milk, lactic acid bacteria, salt, milk 응고 enzyme], purified water, hydrogenated coconut oil (Indonesia, Philippines), modified starch, mixed 탈지 powder - 에스 [mixed skim milk powder (Netherlands), whey protein powder (Germany)], acidity regulator, powder 셀룰로오스, 렌넷 casein, dietary fiber, cheese 파우더, 이엠씨, guar gum, mixed preparation (processed fat, β- 아포 -8'- 카로티날, d-α-tocopherol), 그린미 S

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*떡-쌀(외국산), 정제소금(국산), 주정 *소스-생크림(유크림99.98%(우유/국산),카라기난),토마토페이스토(토마토/미국산),액상과당,물엿,우유(국산),정백당,정제수,고춧가루(중국산),마늘,고추장,치즈가루3%(치즈29%/미국산),토마토케첩,조미료2.5(L-글루타민산나트륨/향미증진제),복합조미식품,대두유,정제소금,올레오레진퍼프리카 *가공치즈-자연치즈52%[체다치즈(외국산)53.125%,에담치즈(독일산)46.875%:원유,유산균,식염,우유응고효소],정제수,야자경화유(인도네시아산,필리핀산),변성전분,혼합탈지분-에스[혼합탈지분유(네덜란드산),유청단백분말(독일산)],산도조절제,분말셀룰로오스,렌넷카제인,식이섬유,치즈파우더,이엠씨,구아검,혼합제제(가공유지,β-아포-8'-카로티날,d-α-토코페롤),그린미S

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

피카츄치즈떡볶이

Nutrition facts (per 100g)

Additives & ingredients to know 11 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

피카츄치즈떡볶이: ingredients & nutrition summary

Sources