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헬리코박터 프로젝트 윌(Will) 저지방 photo

헬리코박터 프로젝트 윌(Will) 저지방

Romanized Hellikobakteo Peurojekteu Wil(Will) Jeojibang

㈜한국야구르트 공장F1:충남 천안시 서북구 2공단 5로 35 · 농후발효유 · Net content 750ml · 8801128230094

Nutrition grade A

2 additives · 0 marked “Check”

Caloriesper 100 ml77kcalWhole pack 750ml 575kcal
Grade & additive criteria

Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100ml)

  • Calories77 kcal
  • SodiumLow60 mg
  • Carbohydrate13.3 g
  • SugarsFairly high7.3 g
  • Fat1.5 g
  • Trans fatNone0 g
  • Saturated fat0.8 g
  • Cholesterol13.3 mg
  • ProteinHigh4 g
  • Fiber3 g
  • Calories (Whole pack 750ml)575 kcal

Other products of the same kind

Picked from milk & yogurt on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 생수·음료 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Kids' snack traffic light Korea MFDS children's food standard

We can't tell whether the label uses ml or g, so the reference serving can't be set and no traffic light is calculated.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: eggs, milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybean

Ingredients (auto-translated)

탈지 milk (radish fat milk)40.0% (Korea), raw milk 30.0% (Korea), purified water, fructooligosaccharide, oil protein mixed skim milk powder (Netherlands), isomaltooligosaccharide, 치커리 dietary fiber, 탈염 whey mixed skim milk powder, 알 preparation (복합아이 . 이 . 와이 frozen 가당 egg yolk liquid)0.5%, 블랙커런트 concentrate, cranberry concentrate, 차조기 concentrate (solids 65%)0.05%, egg yolk 파우더, artificial flavoring (블랙커런트 flavoring), 탱자 extract (solids 95%)0.0003% (Korea), 강화약쑥 concentrate (solids 50%)0.003% (Korea), broccoli 새싹 concentrate (solids 55%)0.003%, cabbage concentrate (solids 94%, vitamin U10%)0.001% 알로에겔동결 dried powder 100: 1, 락타아제, enzymatically modified stevia, 씨트러스 (citrus)extract 후레쉬, lactic acid bacteria (L.acido-philus, L.casei, plantarum, Bifidus, S.thermophilus)1 억마리 or more/ml, Lactobacilli (HP7 lactic acid bacteria, 특허 lactic acid bacteria)백만마리 or more/ml

Partial automatic translation: about 70% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

탈지우유(무지방우유)40.0%(국산),원유30.0%(국산),정제수,프락토올리고당,유단백질혼합탈지분유(네덜란드산),이소말토올리고당,치커리식이섬유,탈염유청혼합탈지분유,알가공품(복합아이.이.와이냉동가당난황액)0.5%,블랙커런트농축액,크랜베리농축액,차조기농축액(고형분65%)0.05%,난황파우더,합성향료(블랙커런트향),탱자추출물(고형분95%)0.0003%(국산),강화약쑥농축액(고형분50%)0.003%(국산),브로콜리새싹농축액(고형분55%)0.003%,양배추농축액(고형분94%,비타민U10%)0.001%알로에겔동결건조분말100:1,락타아제,효소처리스테비아,씨트러스(감귤)추출물후레쉬,유산균(L.acido-philus,L.casei,plantarum,Bifidus,S.thermophilus)1억마리이상/ml,Lactobacilli(HP7유산균,특허유산균)백만마리이상/ml

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Radish 무Milk 우유Raw milk 원유Fructooligosaccharide 프락토올리고당Protein 단백질Skim milk powder 탈지분유Isomaltooligosaccharide 이소말토올리고당Cranberry 크랜베리Cabbage 양배추Vitamin 비타민Citrus 감귤Lactic acid bacteria 유산균

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

헬리코박터 프로젝트 윌(Will) 저지방: ingredients & nutrition summary

헬리코박터 프로젝트 윌(Will) 저지방 (Hellikobakteo Peurojekteu Wil(Will) Jeojibang) is a Korean food product made by 한국야구르트.

Per 100 g it lists 76.7 kcal, 7.3 g sugars, 60 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources